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ALB Hatfield 6S Audit Checklist

by Lori Evangelista, from the Community

Downloads: 10+
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Use this ALB Hatfield 6S audit checklist to evaluate Sort, Set in Order, Shine, Standardize, Sustain, and Safety across a food and beverage manufacturing facility. The template covers a full plant map and key zones including General Plant, Raw Alcove, Filler Area, HTST, Quality, Pasteurizer Silo Alcove, Debag Room, Blow Mold, Raw Receiving, Caser Stacker, Cooler/Sanitation, Unitizer, Shipping, Case Unload, Case Wash, Maintenance Shop, Boiler Room, Ammonia Room, and the Plant Perimeter. Record major nonconformities that impact food or personal safety and minor issues affecting core 6S principles, assign corrective actions, and track improvements over time.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .