Use this ALB Hatfield 6S audit checklist to evaluate Sort, Set in Order, Shine, Standardize, Sustain, and Safety across a food and beverage manufacturing facility. The template covers a full plant map and key zones including General Plant, Raw Alcove, Filler Area, HTST, Quality, Pasteurizer Silo Alcove, Debag Room, Blow Mold, Raw Receiving, Caser Stacker, Cooler/Sanitation, Unitizer, Shipping, Case Unload, Case Wash, Maintenance Shop, Boiler Room, Ammonia Room, and the Plant Perimeter. Record major nonconformities that impact food or personal safety and minor issues affecting core 6S principles, assign corrective actions, and track improvements over time.
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