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ALB Clackamas Milk 6S Audit Checklist

by Lori Evangelista, from the Community

Downloads: 10+
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This ALB Clackamas Milk 6S audit checklist supports dairy manufacturing teams in evaluating plant organization, cleanliness, and safety across key areas. Review general plant spaces, production lines such as fillers and HTST, QA offices and lab, compressor and boiler rooms, blow mold, CIP and chemical rooms, raw receiving, tank alcoves, coolers, warehouses, and loading docks. Use it to identify major non-conformities affecting food or personal safety and minor issues impacting core 6S principles. Standardize inspections, document findings, and drive continuous improvement in a dairy processing environment.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .