This ALB Clackamas Milk 6S audit checklist supports dairy manufacturing teams in evaluating plant organization, cleanliness, and safety across key areas. Review general plant spaces, production lines such as fillers and HTST, QA offices and lab, compressor and boiler rooms, blow mold, CIP and chemical rooms, raw receiving, tank alcoves, coolers, warehouses, and loading docks. Use it to identify major non-conformities affecting food or personal safety and minor issues impacting core 6S principles. Standardize inspections, document findings, and drive continuous improvement in a dairy processing environment.
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