Pre Start Up Check Sheet Slicer Bagging Area Slicer 2
by Mark Franke, from the Community
This pre start up check sheet supports bakery and food manufacturing teams in verifying equipment and area readiness before production. It covers safety items such as machine guards, lockout tags, emergency stops, and hazards, plus quality and hygiene tasks including emptying and cleaning waste bins and crumb trays, cleaning slicer and bagger, checking the checkweigher, and ensuring lights and forms are in order. It also prompts visual checks of the slicer, bagger, Kwik Lok, and surrounding floor area, and provides space for audit details and supervisor signoff.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.