This weekly brewery housekeeping audit checklist helps teams maintain hygiene and order across production areas. Verify visitor logs, permits, CIP and hygiene records, steam generator checks, and cold store temperatures. Inspect brewery floors and drains, equipment storage, packaging areas, cold store, plant room, office, mill room and dry goods, yard, and staff amenities. Confirm correct PPE use, adherence to jewelry and food policies, and safe chemical storage. Capture photos, add comments, and assign corrective actions to keep the site clean, safe, and compliant.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
