This checklist supports brewery operations teams in auditing packaging and engineering areas across facilities, brewing, warehouse, and packaging. It covers PPE compliance, hygiene and jewelry policies, GMP practices, chemical storage and labeling, cleanliness of floors, drains, and machinery, and proper storage of hoses, tools, and knives. Dedicated sections review can and keg lines, CIC completion, glass and can debris, and engineering workspace condition. Use it to log issues and near misses for continuous safety and quality improvement.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.