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Facilities and Finished Goods Checklist (Kentish Town)

by Michele Grena, from the Community

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This checklist supports brewery operations in Kentish Town to assess facilities and finished goods. It covers changing rooms, offices and GMP, plus brewing areas including brewhouse, malt and hop stores, fermentation and processing. It guides checks on PPE, hygiene, chemical storage and lab MSDS. Packaging sections span storage, can and keg lines, cleanliness, CIC records and debris control. Additional items include RO plant, engineering and laboratory housekeeping, with prompts to record near misses. Use it to drive safety, quality and compliance across the site.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.