This monthly GMP audit checklist is designed for brewing operations to assess compliance across facilities, brewing and cellar areas, warehouse, and packaging. It covers changing rooms and offices, brewhouse housekeeping, PPE use, proper storage and labeling of chemicals, rodent activity checks in malt and hop stores, MSDS availability, equipment cleanliness and biofilm control, RO plant upkeep, and hygiene and jewelry policies. Packaging storage, can and keg lines, engineering tools, and laboratory practices are reviewed, with prompts for near-miss reporting and corrective actions.
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