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Monthly GMP Audit Checklist - Kentish Town

by Joaquin Barbero, from the Community

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This monthly GMP audit checklist is designed for brewing operations to assess compliance across facilities, brewing and cellar areas, warehouse, and packaging. It covers changing rooms and offices, brewhouse housekeeping, PPE use, proper storage and labeling of chemicals, rodent activity checks in malt and hop stores, MSDS availability, equipment cleanliness and biofilm control, RO plant upkeep, and hygiene and jewelry policies. Packaging storage, can and keg lines, engineering tools, and laboratory practices are reviewed, with prompts for near-miss reporting and corrective actions.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.