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BK Brewery Audit Checklist - July 2024 Update

by David Quin, from the Community

10+

Perform a comprehensive brewery audit covering stock accuracy, cask and keg beer quality, bar presentation, glassware and equipment hygiene, cellar management, ingredient storage, and brewing operations. Verify line cleaning, tank and vessel cleanliness, heat exchanger and boiler condition, hoses and pumps, and documentation including HACCP, SDS, and risk assessments. Confirm PPE, chemical storage, eyewash, and training sign off. Designed for breweries and taprooms and updated July 2024.

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Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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BK Brewery Audit Checklist July 2024 Update
This updated July 2024 brewery audit checklist helps teams assess every stage of beer service and production. It covers stock accuracy, cask and keg beer quality, bar hygiene, glassware and equipment condition, and daily temperature checks. Cellar tasks include opening checks, line-clean records, vessel labeling with allergens, gas safety, and eye wash availability. Ingredient controls review malt storage, water salts, hops, yeast, and spent grain handling. Brewery sanitation checks span brewpad orderliness, tank and vessel cleanliness, heat exchanger and condenser rinsing, and evidence of clean fermenters. Equipment and calibration items include scales, thermometers, density meters, hydrometers, pH meters, buffer solutions, and brewing schedules, plus pH and chlorine indicator strips. Health and safety verifies PPE, COSHH chemical storage, safety and technical data sheets, signed risk assessments, and an available HACCP plan, with training sign-off captured.
by David Quin, from the Community
Downloads: 10+
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Template
BK Brewery Audit Checklist
This BK Brewery Audit checklist helps brewery teams evaluate end to end operations across the bar, cellar, ingredients storage, production area, and safety practices. It covers cask and keg beer availability and quality, bar presentation and glass cleanliness, cellar hygiene and labelling, gas bottle security, and line cleaning. In ingredients and storage, it checks pest control, COSHH compliance, chemical handling, hops, yeast, and spent grain management. In the brewery, it reviews equipment condition and cleanliness including tanks, mash tun, boiler, condenser, heat exchanger, hoses, pumps, and cask washer, plus FV chillers. Measuring equipment such as scales, thermometers, hydrometers, density and pH meters are verified. Health and safety requirements include PPE, eyewash, safety data sheets, risk assessments, and the HACCP plan. Final sign off includes brewer and auditor.
by Peter Hughes, from the Community
Downloads: 10+
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Template
2021 Safety and Security Checklist
This updated July 2024 brewery audit checklist helps teams assess every stage of beer service and production. It covers stock accuracy, cask and keg beer quality, bar hygiene, glassware and equipment condition, and daily temperature checks. Cellar tasks include opening checks, line-clean records, vessel labeling with allergens, gas safety, and eye wash availability. Ingredient controls review malt storage, water salts, hops, yeast, and spent grain handling. Brewery sanitation checks span brewpad orderliness, tank and vessel cleanliness, heat exchanger and condenser rinsing, and evidence of clean fermenters. Equipment and calibration items include scales, thermometers, density meters, hydrometers, pH meters, buffer solutions, and brewing schedules, plus pH and chlorine indicator strips. Health and safety verifies PPE, COSHH chemical storage, safety and technical data sheets, signed risk assessments, and an available HACCP plan, with training sign-off captured.
by David Quin, from the Community
Downloads: 0
Get
Template
Brewery Housekeeping Audit Checklist
This weekly brewery housekeeping audit checklist helps teams maintain hygiene and order across production areas. Verify visitor logs, permits, CIP and hygiene records, steam generator checks, and cold store temperatures. Inspect brewery floors and drains, equipment storage, packaging areas, cold store, plant room, office, mill room and dry goods, yard, and staff amenities. Confirm correct PPE use, adherence to jewelry and food policies, and safe chemical storage. Capture photos, add comments, and assign corrective actions to keep the site clean, safe, and compliant.
by Colin Johnston, from the Community
Downloads: 10+
Get

BK Brewery Audit Checklist July 2024 Update

This updated July 2024 brewery audit checklist helps teams assess every stage of beer service and production. It covers stock accuracy, cask and keg beer quality, bar hygiene, glassware and equipment condition, and daily temperature checks. Cellar tasks include opening checks, line-clean records, vessel labeling with allergens, gas safety, and eye wash availability. Ingredient controls review malt storage, water salts, hops, yeast, and spent grain handling. Brewery sanitation checks span brewpad orderliness, tank and vessel cleanliness, heat exchanger and condenser rinsing, and evidence of clean fermenters. Equipment and calibration items include scales, thermometers, density meters, hydrometers, pH meters, buffer solutions, and brewing schedules, plus pH and chlorine indicator strips. Health and safety verifies PPE, COSHH chemical storage, safety and technical data sheets, signed risk assessments, and an available HACCP plan, with training sign-off captured.

by David Quin, from the Community

10+

Get

Template

BK Brewery Audit Checklist

This BK Brewery Audit checklist helps brewery teams evaluate end to end operations across the bar, cellar, ingredients storage, production area, and safety practices. It covers cask and keg beer availability and quality, bar presentation and glass cleanliness, cellar hygiene and labelling, gas bottle security, and line cleaning. In ingredients and storage, it checks pest control, COSHH compliance, chemical handling, hops, yeast, and spent grain management. In the brewery, it reviews equipment condition and cleanliness including tanks, mash tun, boiler, condenser, heat exchanger, hoses, pumps, and cask washer, plus FV chillers. Measuring equipment such as scales, thermometers, hydrometers, density and pH meters are verified. Health and safety requirements include PPE, eyewash, safety data sheets, risk assessments, and the HACCP plan. Final sign off includes brewer and auditor.

by Peter Hughes, from the Community

10+

Get

Template

2021 Safety and Security Checklist

by David Quin, from the Community

Get

Template

Brewery Housekeeping Audit Checklist

This weekly brewery housekeeping audit checklist helps teams maintain hygiene and order across production areas. Verify visitor logs, permits, CIP and hygiene records, steam generator checks, and cold store temperatures. Inspect brewery floors and drains, equipment storage, packaging areas, cold store, plant room, office, mill room and dry goods, yard, and staff amenities. Confirm correct PPE use, adherence to jewelry and food policies, and safe chemical storage. Capture photos, add comments, and assign corrective actions to keep the site clean, safe, and compliant.

by Colin Johnston, from the Community

10+

Get

BK Brewery Audit Checklist - July 2024 Update

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