This updated July 2024 brewery audit checklist helps teams assess every stage of beer service and production. It covers stock accuracy, cask and keg beer quality, bar hygiene, glassware and equipment condition, and daily temperature checks. Cellar tasks include opening checks, line-clean records, vessel labeling with allergens, gas safety, and eye wash availability. Ingredient controls review malt storage, water salts, hops, yeast, and spent grain handling. Brewery sanitation checks span brewpad orderliness, tank and vessel cleanliness, heat exchanger and condenser rinsing, and evidence of clean fermenters. Equipment and calibration items include scales, thermometers, density meters, hydrometers, pH meters, buffer solutions, and brewing schedules, plus pH and chlorine indicator strips. Health and safety verifies PPE, COSHH chemical storage, safety and technical data sheets, signed risk assessments, and an available HACCP plan, with training sign-off captured.
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