Use this beer audit template to assess beer quality and bar standards from cellar to glass. Inspect cellar cleanliness, cooler temperatures, gas safety, keg and cask dates, and equipment condition. Verify beer line hygiene, availability of cleaning solution, and post-mix nozzle maintenance. Check glass washer operation, drying facilities, and glassware readiness. Evaluate poured beer for clarity, temperature, and taste to ensure consistent, high-quality pints and a safe, well-maintained service area.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
