Template

Palmers Cellar and Bar Standards Audit v1.4

by martin abery, from the Community

This Palmers Cellar and Bar Standards Audit v1.4 is a comprehensive checklist for pubs to assess cellar conditions, dispense equipment, product management, and beer line hygiene. It also covers bar operations, fridge temperatures, glass care, PPE, safety, storage, and statutory notices to ensure quality, compliance, and consistent service.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Palmers Cellar and Bar Standards Audit v1.2
Use this Palmers Cellar and Bar Standards Audit to assess cellar structure, cooling and temperature control, cleanliness, pest management, and safe storage. Review dispense equipment, cask and keg management, gas bottle safety, and beer line cleaning practices. Inspect bar areas for hygiene, glass washer upkeep, correct chemicals, and glass care. Verify fridge temperatures, stock rotation, signage, and delivery area readiness. Record scores, add photos, and capture actions, notes, and signatures.
by Jim Jones, from the Community
Downloads: 20+
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Template
Palmers Cellar and Bar Standards Audit Version 1.3
This audit template helps pubs and bars assess cellar and bar standards across key areas. It covers cellar structure and dispense equipment, hygiene, temperature control, drains, pest checks, storage and stock rotation, and delivery areas. Product management and statutory notices are reviewed, along with beer line management including PPE, line cleaning procedures, gas bottle storage, coupling heads, and font badges. Bar management includes fridge cleanliness and temperatures, ice handling, dispense points, hand pulls, lighting, and under bar coolers. Glass care addresses glass washer maintenance, chemical use, glass renovation, shelving, and storage. The checklist concludes with scoring, assessor notes, and signatures.
by martin abery, from the Community
Downloads: 0
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Template
DSW Cellar and Bar Standards Audit
Conduct weekly audits of cellar and bar operations with this comprehensive checklist. Cover cellar security, temperature control, hygiene, stock rotation, cask and keg management, beer line cleaning, and gas safety. Assess bar cleanliness, dispense equipment, ice machine hygiene, glass care, and fridge temperatures. Verify COSHH data, product labelling, and record scores, comments, and signatures for compliance and continuous improvement.
by Justin Pearson, from the Community
Downloads: 0
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Template
Beer Audit Checklist
Use this beer audit template to assess beer quality and bar standards from cellar to glass. Inspect cellar cleanliness, cooler temperatures, gas safety, keg and cask dates, and equipment condition. Verify beer line hygiene, availability of cleaning solution, and post-mix nozzle maintenance. Check glass washer operation, drying facilities, and glassware readiness. Evaluate poured beer for clarity, temperature, and taste to ensure consistent, high-quality pints and a safe, well-maintained service area.
by David Hutchings, from the Community
Downloads: 50+
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Palmers Cellar and Bar Standards Audit v1.2

Use this Palmers Cellar and Bar Standards Audit to assess cellar structure, cooling and temperature control, cleanliness, pest management, and safe storage. Review dispense equipment, cask and keg management, gas bottle safety, and beer line cleaning practices. Inspect bar areas for hygiene, glass washer upkeep, correct chemicals, and glass care. Verify fridge temperatures, stock rotation, signage, and delivery area readiness. Record scores, add photos, and capture actions, notes, and signatures.

by Jim Jones, from the Community

20+

Get

Template

Palmers Cellar and Bar Standards Audit Version 1.3

This audit template helps pubs and bars assess cellar and bar standards across key areas. It covers cellar structure and dispense equipment, hygiene, temperature control, drains, pest checks, storage and stock rotation, and delivery areas. Product management and statutory notices are reviewed, along with beer line management including PPE, line cleaning procedures, gas bottle storage, coupling heads, and font badges. Bar management includes fridge cleanliness and temperatures, ice handling, dispense points, hand pulls, lighting, and under bar coolers. Glass care addresses glass washer maintenance, chemical use, glass renovation, shelving, and storage. The checklist concludes with scoring, assessor notes, and signatures.

by martin abery, from the Community

Get

Template

DSW Cellar and Bar Standards Audit

Conduct weekly audits of cellar and bar operations with this comprehensive checklist. Cover cellar security, temperature control, hygiene, stock rotation, cask and keg management, beer line cleaning, and gas safety. Assess bar cleanliness, dispense equipment, ice machine hygiene, glass care, and fridge temperatures. Verify COSHH data, product labelling, and record scores, comments, and signatures for compliance and continuous improvement.

by Justin Pearson, from the Community

Get

Template

Beer Audit Checklist

Use this beer audit template to assess beer quality and bar standards from cellar to glass. Inspect cellar cleanliness, cooler temperatures, gas safety, keg and cask dates, and equipment condition. Verify beer line hygiene, availability of cleaning solution, and post-mix nozzle maintenance. Check glass washer operation, drying facilities, and glassware readiness. Evaluate poured beer for clarity, temperature, and taste to ensure consistent, high-quality pints and a safe, well-maintained service area.

by David Hutchings, from the Community

50+

Get

Palmers Cellar and Bar Standards Audit v1.4

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