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Palmers Cellar and Bar Standards Audit Version 1.3

by martin abery, from the Community

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This audit template helps pubs and bars assess cellar and bar standards across key areas. It covers cellar structure and dispense equipment, hygiene, temperature control, drains, pest checks, storage and stock rotation, and delivery areas. Product management and statutory notices are reviewed, along with beer line management including PPE, line cleaning procedures, gas bottle storage, coupling heads, and font badges. Bar management includes fridge cleanliness and temperatures, ice handling, dispense points, hand pulls, lighting, and under bar coolers. Glass care addresses glass washer maintenance, chemical use, glass renovation, shelving, and storage. The checklist concludes with scoring, assessor notes, and signatures.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.