Template

Internal Audit Checklist for Food Manufacturing

by Giuseppe Mezzasalma, from the Community

10+

This internal audit checklist supports food manufacturing sites in evaluating their quality management system against industry and customer standards. It guides a site tour to review CCPs and hygiene, document control, complaints, internal audits, CAPA, and production, maintenance, logistics, and quality functions. Sections cover HACCP, IFS, BRC, GFCP, GMP+, RSPO, UTZ and Rainforest Alliance, organic requirements, allergen management, traceability, pest control, and training. Use it to verify segregation, changeovers, packaging and raw material receipt, processing steps, cleaning, and final product storage to ensure consistent compliance.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Use this supplier audit checklist to assess vendors against HACCP and GMP requirements. Evaluate management responsibility and review, prerequisite programs like sanitation, hygiene, pest and chemical control, and staff training. Check handling, storage and dispatch, waste management, and utilities. Verify supplier and raw material approval, cross-contamination prevention, traceability, recall and crisis management, calibration, food defense, and maintenance. Review HACCP implementation, microbiological and environmental monitoring, allergens and foreign material control, manufacturing quality systems, process and document control, internal audits, CAPA, non-conforming product control, customer complaints, and regulatory compliance.
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This internal audit checklist supports assessments against IFS Food v6 requirements for food manufacturing sites. It covers senior management responsibility, food safety management, HR, planning and production process controls, measurement and improvement, and food defense and external inspections. Use it to verify compliance, record evidence and photos, review corrective actions, and confirm effectiveness of CAPA for nonconformities.
by John Currie, from the Community
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Supplier Audit for Food Safety and GMP
Use this supplier audit template to evaluate food manufacturing and processing sites against food safety and quality standards. The checklist covers management systems, training, personal hygiene, protective clothing, hazardous materials, hygiene and sanitation, pest control, foreign matter control, water quality, inspection and testing, calibration, allergen management, rework and drop product policies, preventive maintenance, internal audits, document control, vendor assurance, materials handling and distribution, nonconforming product, identification and traceability, recalls, complaints handling, laboratory practices, HACCP, facilities, building design, site security and food fraud, waste management, changerooms, and maintenance workshops.
by Hui Li Soh, from the Community
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Internal Audit Checklist for Food Manufacturing

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