This GMP walkabout checklist helps manufacturing teams verify facility hygiene, pest control, storage practices, and housekeeping across process buildings, maintenance areas, energy buildings, and loading zones. It covers rodent control and trap mapping, sealed doors and windows, litter and standing water removal, correct storage and resealing of materials, and fit‑for‑purpose, color‑coded cleaning equipment. Area‑specific checks include wet pads, dryers, corn intake, DDGS loading and storage, and product contamination prevention. Use it to standardize site audits, segregate and control rejected products, and document compliance with GMP standards in food and feed manufacturing environments.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
