Use this GMP staff amenities checklist to verify the hygiene and condition of employee facilities. Confirm warm water, soap and sanitizer are available at handwashing stations, paper towels are stocked, rubbish bins are not overflowing, and toilets are clean and maintained. Check that staff are not storing personal items on top of lockers or food in locker room pigeon holes. Conduct random locker audits for compliance and review both men’s and women’s facilities for consistent standards. This template supports ongoing GMP compliance by standardizing amenity inspections and documenting issues for corrective action.
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