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GMP Audit Checklist for Receivals Warehouse

by Colin Porter, from the Community

This GMP audit checklist focuses on receivals and warehouse operations for food manufacturing. It guides inspectors through hygiene, pest control, temperature management across chillers and freezers, raw material identification and zoning (allergen and organic), labeling, storage practices, housekeeping, PPE, and documentation. Use it to assess grounds, staging areas, and production interfaces to reduce contamination risks and maintain compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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GMP Audit for Distribution and Warehouse
This GMP audit checklist is designed for distribution and warehouse operations in food manufacturing. It guides auditors through people compliance and personal hygiene, pest control, building and equipment conditions, cleaning practices, and process controls. Area-specific checks cover raw materials handling, pallet and racking standards, FIFO, allergen storage and labeling, and foreign material prevention. It also includes criteria for isolating nonconforming or dropped product and maintaining documentation. Use it to standardize audits and drive corrective actions.
by Mark Franke, from the Community
Downloads: 20+
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Template
GMP Inspection Area D Checklist
This GMP Inspection Area D checklist supports compliance across food and warehouse environments. Audit finished goods and raw material storage, restrooms, coolers, freezers, loading docks, maintenance, sanitation areas, offices, and exterior grounds. Verify employee GMP adherence, cleanliness of walls, floors, and lighting, pest control and rodent trap placement, temperature control, labeling and FIFO, allergen segregation, equipment condition and leaks, sanitation supplies and chemical labeling, SDS documentation, and door integrity. Use it to document issues, assign corrective actions, and maintain consistent hygiene and safety standards.
by Comfort Mbamala, from the Community
Downloads: 10+
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Template
EVEREST GMP and Housekeeping Audit
This EVEREST GMP and housekeeping audit checklist helps teams verify good manufacturing practices across food production environments. Review production lines, gelateria and SS areas, freezers and refrigerators, dry and organic storage, dispatch, and external grounds. Check chemical storage, MSDS availability, spill kits, equipment hygiene, allergen controls, pest control, traceability, and staff GMP practices including hygiene and PPE. Use it to drive compliance and a clean, safe facility.
by Charik Urencio, from the Community
Downloads: 10+
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Template
Monthly Internal Food Safety Audit
Use this monthly internal food safety audit checklist to verify GMP and personal hygiene, warehouse and staging housekeeping, blending and packaging room sanitation, scale checks, pest control, FEFO raw material storage, allergen labeling, equipment condition, lighting and shields, handwashing stations, chemical storage and SDS availability, office and shipping documentation, and exterior grounds. Ideal for food manufacturing facilities conducting routine audits to maintain compliance and product safety.
by Anne Reshman, from the Community
Downloads: 30+
Get

GMP Audit for Distribution and Warehouse

This GMP audit checklist is designed for distribution and warehouse operations in food manufacturing. It guides auditors through people compliance and personal hygiene, pest control, building and equipment conditions, cleaning practices, and process controls. Area-specific checks cover raw materials handling, pallet and racking standards, FIFO, allergen storage and labeling, and foreign material prevention. It also includes criteria for isolating nonconforming or dropped product and maintaining documentation. Use it to standardize audits and drive corrective actions.

by Mark Franke, from the Community

20+

Get

Template

GMP Inspection Area D Checklist

This GMP Inspection Area D checklist supports compliance across food and warehouse environments. Audit finished goods and raw material storage, restrooms, coolers, freezers, loading docks, maintenance, sanitation areas, offices, and exterior grounds. Verify employee GMP adherence, cleanliness of walls, floors, and lighting, pest control and rodent trap placement, temperature control, labeling and FIFO, allergen segregation, equipment condition and leaks, sanitation supplies and chemical labeling, SDS documentation, and door integrity. Use it to document issues, assign corrective actions, and maintain consistent hygiene and safety standards.

by Comfort Mbamala, from the Community

10+

Get

Template

EVEREST GMP and Housekeeping Audit

This EVEREST GMP and housekeeping audit checklist helps teams verify good manufacturing practices across food production environments. Review production lines, gelateria and SS areas, freezers and refrigerators, dry and organic storage, dispatch, and external grounds. Check chemical storage, MSDS availability, spill kits, equipment hygiene, allergen controls, pest control, traceability, and staff GMP practices including hygiene and PPE. Use it to drive compliance and a clean, safe facility.

by Charik Urencio, from the Community

10+

Get

Template

Monthly Internal Food Safety Audit

Use this monthly internal food safety audit checklist to verify GMP and personal hygiene, warehouse and staging housekeeping, blending and packaging room sanitation, scale checks, pest control, FEFO raw material storage, allergen labeling, equipment condition, lighting and shields, handwashing stations, chemical storage and SDS availability, office and shipping documentation, and exterior grounds. Ideal for food manufacturing facilities conducting routine audits to maintain compliance and product safety.

by Anne Reshman, from the Community

30+

Get

GMP Audit Checklist for Receivals Warehouse

About author

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GMP Audit for Distribution and Warehouse

GMP Inspection Area D Checklist

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GMP Audit for Distribution and Warehouse

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