This EVEREST GMP and housekeeping audit checklist helps teams verify good manufacturing practices across food production environments. Review production lines, gelateria and SS areas, freezers and refrigerators, dry and organic storage, dispatch, and external grounds. Check chemical storage, MSDS availability, spill kits, equipment hygiene, allergen controls, pest control, traceability, and staff GMP practices including hygiene and PPE. Use it to drive compliance and a clean, safe facility.
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