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Drier 1 Evaporation Area 5S Inspection Checklist

by garth barratt, from the Community

Conduct a structured 5S inspection of the Drier 1 Evaporation Area from Level 4 to ground. This checklist covers foreign matter control, completion of quality records, pest control, and good manufacturing practices including housekeeping, equipment condition, and sanitation. Verify chemical storage, labeling, and MSDS availability, and assess allergen and stock food controls. Capture photos, note corrective actions, and sign off with team leader and process manager.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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by garth barratt, from the Community
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Conduct a structured 5S quality audit for the Drier 1 process area from Level 5 to ground. This checklist guides assessments of hoses and drain covers, water or condensate, foreign material risks, tool condition and storage, building integrity, pest control, cleaning tools, general cleanliness, handwashing facilities, doors, HVAC and evaporator decks, sifters, chemical storage, MSDS, PPE, and airlock or workshop housekeeping. Capture comments and photos, verify sweeps and actions, and finish with a summary and sign off by the team leader and process manager.
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This GMP monthly inspection checklist helps food manufacturing sites evaluate compliance with good manufacturing practices across personal hygiene, cleaning and sanitation, supplier approval, allergen management, labeling, packaging, traceability, corrective actions and recall, facility and equipment requirements, storage and transport, utilities such as water and air, foreign material and chemical control, maintenance and calibration, training, waste management, and pest control. Use it to rate performance, capture findings, validate CIP and sanitation, and drive corrective actions to maintain safe, legal, and high quality products.
by First Panabo Tropical, from the Community
Downloads: 10+
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Drier 3 Level 4 to Ground 5S Audit Checklist

Use this checklist to audit Drier 3 from Level 4 to ground with a focus on 5S and GMP. Evaluate foreign matter control, pest activity, housekeeping and cleanliness, safety shower access, storage and tool management, floors, walls and ceilings, drains, equipment condition, lubrication leaks, and belt and bearing integrity. Verify allergen presence, labeling and storage, and documentation. Capture photos, note corrective actions, and summarize findings for review and sign-off. Ideal for food and powder processing environments seeking consistent quality and compliance.

by garth barratt, from the Community

Get

Template

D1 Process 5S Quality Audit Checklist

Conduct a structured 5S quality audit for the Drier 1 process area from Level 5 to ground. This checklist guides assessments of hoses and drain covers, water or condensate, foreign material risks, tool condition and storage, building integrity, pest control, cleaning tools, general cleanliness, handwashing facilities, doors, HVAC and evaporator decks, sifters, chemical storage, MSDS, PPE, and airlock or workshop housekeeping. Capture comments and photos, verify sweeps and actions, and finish with a summary and sign off by the team leader and process manager.

by Aleisha Shore, from the Community

Get

Template

Packing Room D3 and Process Lab 5S Audit

This packing room and process lab 5S audit checklist helps teams assess GMP compliance and product safety across packaging areas, bin rooms, airlocks, and powder process labs. Review foreign matter controls, quality and CCP records, pest activity, housekeeping, equipment and tool condition, chemical storage and labelling, allergen segregation, and stockfeed controls. Document findings with photos, record corrective actions, and finalize a summary for the process manager.

by garth barratt, from the Community

10+

Get

Template

GMP Monthly Inspection Checklist

This GMP monthly inspection checklist helps food manufacturing sites evaluate compliance with good manufacturing practices across personal hygiene, cleaning and sanitation, supplier approval, allergen management, labeling, packaging, traceability, corrective actions and recall, facility and equipment requirements, storage and transport, utilities such as water and air, foreign material and chemical control, maintenance and calibration, training, waste management, and pest control. Use it to rate performance, capture findings, validate CIP and sanitation, and drive corrective actions to maintain safe, legal, and high quality products.

by First Panabo Tropical, from the Community

10+

Get

Drier 1 Evaporation Area 5S Inspection Checklist

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