Drier 1 Evaporation Area 5S Inspection Checklist
by garth barratt, from the Community
Conduct a structured 5S inspection of the Drier 1 Evaporation Area from Level 4 to ground. This checklist covers foreign matter control, completion of quality records, pest control, and good manufacturing practices including housekeeping, equipment condition, and sanitation. Verify chemical storage, labeling, and MSDS availability, and assess allergen and stock food controls. Capture photos, note corrective actions, and sign off with team leader and process manager.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.