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Drier 3 Level 4 to Ground 5S Audit Checklist

by garth barratt, from the Community

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Use this checklist to audit Drier 3 from Level 4 to ground with a focus on 5S and GMP. Evaluate foreign matter control, pest activity, housekeeping and cleanliness, safety shower access, storage and tool management, floors, walls and ceilings, drains, equipment condition, lubrication leaks, and belt and bearing integrity. Verify allergen presence, labeling and storage, and documentation. Capture photos, note corrective actions, and summarize findings for review and sign-off. Ideal for food and powder processing environments seeking consistent quality and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.