Template

LMS Quality Audit Checklist for Food Manufacturing

by Elizabeth Trudel, from the Community

10+

Use this LMS Quality Audit checklist to evaluate food manufacturing sites against quality and food safety requirements. The checklist covers documentation control, staff training, closure of nonconformities, management review, HACCP manual and team validation, CCP competence, vision system checks, allergen and peanut-free programs, GMO, organic, and RSPO schemes, equipment calibration and maintenance, nonconforming product handling, internal and supplier audits, visitor reception, foreign body controls, recall and withdrawal readiness, water, air, and light analysis, metal detection and X-ray controls, quality policy visibility, line checks, customer-specific requirements, cleaning verification, complaint management, flow diagrams, and risk assessments aligned to BRC standards.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
LMS Sanitation Audit Checklist
This LMS Sanitation Audit checklist helps food manufacturing sites validate compliance with BRC food safety standards. It covers documentation and training, verification of corrective actions from prior audits, residual material management, foreign body controls (magnets, filters, sieves), uniform washing, chemical product controls, sanitation premises, cleaning master schedules in SAP, pest management, SSOPs and sanitation diagrams, CIP system validation and monitoring, and requirements tied to certifications or special programs (e.g., gluten-free, peanut-free, organic). Use it to assess records, on-site practices, and effectiveness of sanitation programs.
by Elizabeth Trudel, from the Community
Downloads: 10+
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Template
Supplier Audit for Food Safety and GMP
Use this supplier audit template to evaluate food manufacturing and processing sites against food safety and quality standards. The checklist covers management systems, training, personal hygiene, protective clothing, hazardous materials, hygiene and sanitation, pest control, foreign matter control, water quality, inspection and testing, calibration, allergen management, rework and drop product policies, preventive maintenance, internal audits, document control, vendor assurance, materials handling and distribution, nonconforming product, identification and traceability, recalls, complaints handling, laboratory practices, HACCP, facilities, building design, site security and food fraud, waste management, changerooms, and maintenance workshops.
by Hui Li Soh, from the Community
Downloads: 10+
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Template
Internal Audit Checklist for Food Manufacturing
This internal audit checklist supports food manufacturing sites in evaluating their quality management system against industry and customer standards. It guides a site tour to review CCPs and hygiene, document control, complaints, internal audits, CAPA, and production, maintenance, logistics, and quality functions. Sections cover HACCP, IFS, BRC, GFCP, GMP+, RSPO, UTZ and Rainforest Alliance, organic requirements, allergen management, traceability, pest control, and training. Use it to verify segregation, changeovers, packaging and raw material receipt, processing steps, cleaning, and final product storage to ensure consistent compliance.
by Giuseppe Mezzasalma, from the Community
Downloads: 10+
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Template
BRC Monthly Audit Section 3 Checklist
This BRC monthly audit checklist focuses on Section 3 requirements for food manufacturers. It covers the food safety and quality manual, documentation control, record keeping, and scheduled internal audits. It guides hygiene and fabrication inspections, supplier approval and monitoring, raw material and packaging acceptance, and oversight of service providers and outsourced processing. It details specifications management, corrective actions, control of nonconforming product, full traceability tests, and complaint trend analysis. It also outlines incident management, product withdrawal and recall testing, and processes for communicating customer-specific requirements to relevant staff and suppliers.
by Paul Carder, from the Community
Downloads: 80+
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LMS Quality Audit Checklist for Food Manufacturing

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LMS Sanitation Audit Checklist

Supplier Audit for Food Safety and GMP

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LMS Sanitation Audit Checklist

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