Template

LMS Sanitation Audit Checklist

by Elizabeth Trudel, from the Community

10+

This LMS Sanitation Audit checklist helps food manufacturing sites validate compliance with BRC food safety standards. It covers documentation and training, verification of corrective actions from prior audits, residual material management, foreign body controls (magnets, filters, sieves), uniform washing, chemical product controls, sanitation premises, cleaning master schedules in SAP, pest management, SSOPs and sanitation diagrams, CIP system validation and monitoring, and requirements tied to certifications or special programs (e.g., gluten-free, peanut-free, organic). Use it to assess records, on-site practices, and effectiveness of sanitation programs.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Sanitation Audit Checklist for Food Manufacturing
This sanitation audit checklist supports food manufacturing plants in verifying compliance with BRC and internal programs. It covers documentation control, employee training (GMP and allergens), closure of prior audit nonconformities, residual material management, foreign body controls (magnets, filters, sieves), uniform handling and washing, chemical product approval and sanitizer rotation, sanitation storage and segregation, Cleaning Master Schedule upkeep, comprehensive pest management, SSOPs and sanitation diagrams, CIP validation and monitoring, and requirements for special certifications such as gluten-free or organic. Use this template to streamline inspections, maintain hygienic conditions, and reduce contamination risks across equipment and facilities.
by charles bruce, from the Community
Downloads: 10+
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Template
LMS Quality Audit Checklist for Food Manufacturing
Use this LMS Quality Audit checklist to evaluate food manufacturing sites against quality and food safety requirements. The checklist covers documentation control, staff training, closure of nonconformities, management review, HACCP manual and team validation, CCP competence, vision system checks, allergen and peanut-free programs, GMO, organic, and RSPO schemes, equipment calibration and maintenance, nonconforming product handling, internal and supplier audits, visitor reception, foreign body controls, recall and withdrawal readiness, water, air, and light analysis, metal detection and X-ray controls, quality policy visibility, line checks, customer-specific requirements, cleaning verification, complaint management, flow diagrams, and risk assessments aligned to BRC standards.
by Elizabeth Trudel, from the Community
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Template
LMS Audit - Storage, Receiving and Distribution
This LMS audit checklist helps evaluate storage, receiving, and distribution operations within a manufacturing environment. It covers validation of documentation, staff training to plan requirements, review of corrective actions from previous audits, and detailed procedures for receiving (truck and raw material inspections), storage (FIFO and stock rotation), and distribution (pre-shipment inspections). It also includes guidance for bulk ingredient reception, warehouse GMP practices (cleanliness, allergen controls, shatter-safe bulbs, PPE, no jewelry, sealed doors, and secure chemicals), and certification or special programs such as gluten-free, peanut-free, and organic. References align to BRC sections.
by Elizabeth Trudel, from the Community
Downloads: 10+
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Template
GMP Monthly Inspection Checklist
This GMP monthly inspection checklist helps food manufacturing sites evaluate compliance with good manufacturing practices across personal hygiene, cleaning and sanitation, supplier approval, allergen management, labeling, packaging, traceability, corrective actions and recall, facility and equipment requirements, storage and transport, utilities such as water and air, foreign material and chemical control, maintenance and calibration, training, waste management, and pest control. Use it to rate performance, capture findings, validate CIP and sanitation, and drive corrective actions to maintain safe, legal, and high quality products.
by First Panabo Tropical, from the Community
Downloads: 10+
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LMS Sanitation Audit Checklist

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