Template

Hawkesbury Monthly Internal Audit Checklist

by Jennifer Provost, from the Community

Use this Hawkesbury monthly internal audit checklist to assess GMP, hygiene, orderliness, and equipment and facility compliance across baking and packaging lines. Sections cover baking room lines 31-33, cooling, egg fridge, tote-emptying, robotic warehouse, water treatment, shipping and receiving, case packing, storage and cafeteria areas, as well as exterior grounds and utilities. Identify contamination risks from foreign bodies, chemicals, insects, and structural issues; verify adherence to I-Q-003, I-T-003, and I-T-004; and interview employees to confirm practices.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Monthly Internal Audit Hawkesbury
Conduct a comprehensive monthly internal audit across Hawkesbury food manufacturing operations. This checklist covers baking room lines 1-3, cooking and cooling areas, egg fridge, tote emptying, and packaging lines. Verify hygiene practices per the employee manual, adherence to good manufacturing practices, and general order and cleanliness. Assess contamination risks from foreign bodies, insects, and chemicals, and review equipment and building conformity to standards I-T-003 and I-T-004. Include interviews with employees, and inspections of warehouses, refrigerated rooms, cafeteria, locker rooms, laundry, exterior grounds and roof, maintenance workshop, and utility rooms.
by Jennifer Provost, from the Community
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Template
Monthly Internal Audit Checklist
This monthly internal audit checklist helps manufacturing teams verify regulatory compliance, GMP, and safety across the entire facility. Sections cover outside grounds, entrances, offices, maintenance shops, quality lab, breakrooms, gowning and locker rooms, restrooms, and multiple production lines with checks for lighting, guards, paperwork, metal detection, sanitation, allergen control, and pest activity. Includes warehouse, coolers, freezers, shipping and receiving, tote wash, and chemical storage, with focus on emergency lights, signage, fire protection, and equipment condition.
by Brittany Gullett, from the Community
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Template
Monthly Internal Food Safety Audit
Use this monthly internal food safety audit checklist to verify GMP and personal hygiene, warehouse and staging housekeeping, blending and packaging room sanitation, scale checks, pest control, FEFO raw material storage, allergen labeling, equipment condition, lighting and shields, handwashing stations, chemical storage and SDS availability, office and shipping documentation, and exterior grounds. Ideal for food manufacturing facilities conducting routine audits to maintain compliance and product safety.
by Anne Reshman, from the Community
Downloads: 30+
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Template
GMP Audit Checklist for Packing Operations
Use this GMP audit checklist to evaluate food packing operations and maintain compliance. It covers PPE use, staff hygiene, non-permitted items, eating and drinking policies, cleanliness of floors, walls, fixtures, and equipment, absence of condensation and pests, waste handling, pallet and packaging integrity, segregation and cross-contamination controls, chemical storage and labeling, cleaning tools and schedules, door integrity, lighting, and 5S. Production verifications include leak checks across lines, dicer blade condition, tote gate valve cleaning and sealing, PRV sterilization and storage, screen and pipe cleanliness, and device restrictions in packing areas. Includes empty tote storage checks.
by Colin Porter, from the Community
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Hawkesbury Monthly Internal Audit Checklist

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