Conduct a comprehensive monthly internal audit across Hawkesbury food manufacturing operations. This checklist covers baking room lines 1-3, cooking and cooling areas, egg fridge, tote emptying, and packaging lines. Verify hygiene practices per the employee manual, adherence to good manufacturing practices, and general order and cleanliness. Assess contamination risks from foreign bodies, insects, and chemicals, and review equipment and building conformity to standards I-T-003 and I-T-004. Include interviews with employees, and inspections of warehouses, refrigerated rooms, cafeteria, locker rooms, laundry, exterior grounds and roof, maintenance workshop, and utility rooms.
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