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5S and GMP Housekeeping Audit – External Areas

by QA Provico, from the Community

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This 5S and GMP Housekeeping Audit focuses on external areas of food and dairy manufacturing sites. It guides inspections of allergens rooms, silo galleries, oil and water tank bunds, lactose and sugar/Maltodextrin tanks, CIP and boiler house areas, waste zones, and milk receival. Checks cover cleanliness, condition of doors, drains, and surfaces; hose management; obsolete equipment removal; pest control and bait station status; bird netting; bund integrity; and sanitiser practices. Use it to maintain hygiene, safety, and regulatory compliance across site perimeters and amenities.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.