Template

5S and GMP Housekeeping Audit – External Areas

by QA Provico, from the Community

This 5S and GMP Housekeeping Audit focuses on external areas of food and dairy manufacturing sites. It guides inspections of allergens rooms, silo galleries, oil and water tank bunds, lactose and sugar/Maltodextrin tanks, CIP and boiler house areas, waste zones, and milk receival. Checks cover cleanliness, condition of doors, drains, and surfaces; hose management; obsolete equipment removal; pest control and bait station status; bird netting; bund integrity; and sanitiser practices. Use it to maintain hygiene, safety, and regulatory compliance across site perimeters and amenities.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
External and Staff Facilities GMP Audit
This External and Staff Facilities GMP audit checklist helps food and produce businesses assess compliance across external areas and staff amenities. Inspect waste segregation and bin condition, perimeter security, loading bays, drainage, signage, and pest prevention around the site. Verify cleanliness and maintenance of smoking areas, toilets, canteen, locker rooms, and entrances. Review plant and chemical rooms for secure access, MSDS availability, proper storage, housekeeping, lighting, and up-to-date fire extinguisher servicing. Ideal for packhouses and food processing sites to maintain GMP standards and hygiene control.
by Technical Rodanto, from the Community
Downloads: 10+
Get
Template
Internal Hygiene & GMP Inspection Checklist
This internal inspection checklist helps verify hygiene, housekeeping, and Good Manufacturing Practice standards across factory, warehouse, and external areas. It guides audits of technical and QA areas, floors, drains, machinery, and storage, and checks documentation control, waste management, labeling, temperature controls, wood and color-coding, and metal detection. Use it to maintain consistent cleaning procedures and GMP compliance across operations.
by Louise Gale, from the Community
Downloads: 0
Get
Template
Monthly GMP Audit Checklist
This monthly GMP audit checklist helps manufacturing and food processing teams verify Good Manufacturing Practice across the site. Inspect offices, reception, QC rooms, engineering areas, production zones, grader and packaging lines, compressor and cold rooms, and despatch. Confirm hygiene and PPE, equipment condition and guarding, lighting, trip hazards, pest control, knife and chemical storage, lockout and access, cleaning tools and color coding, water temperatures, staff handwashing and toilets, canteen and allergen controls, and outdoor surrounds including bait stations and bird activity. Capture nonconformances, water temperature readings, and comments, then assign actions to maintain compliance and continuous improvement.
by Dominik Teplicka, from the Community
Downloads: 10+
Get
Template
Harvey Fresh Juice 5S GMP Audit
This 5S GMP audit template helps juice processing teams assess housekeeping and compliance on the apple line and press. It guides auditors through the 5S pillars—Sort, Set in Order, Shine, Standardize, and Sustain—while covering critical GMP checkpoints: labeling of pipes and equipment, storage controls for ingredients and chemicals, clear walkways and emergency zones, sanitation standards for equipment, floors, ceilings, and drains, condition and storage of cleaning tools, availability of handwashing and sanitation supplies, PPE use and uniform hygiene, pest control integrity, glass and lighting protection, sealed ingredients, and up-to-date records and documents. It also includes waste observations and required corrective actions, plus posting of audit rosters, results, and area maps to sustain improvements.
by Ray Giddens, from the Community
Downloads: 10+
Get

5S and GMP Housekeeping Audit – External Areas

About author

You might also like

External and Staff Facilities GMP Audit

Internal Hygiene & GMP Inspection Checklist

Monthly GMP Audit Checklist

Harvey Fresh Juice 5S GMP Audit

You might also like

External and Staff Facilities GMP Audit

Internal Hygiene & GMP Inspection Checklist

Monthly GMP Audit Checklist

Harvey Fresh Juice 5S GMP Audit