Template

Zaxbys Steritech and CVR Inspection

by Mtreon Zaxbys, from the Community

This restaurant inspection checklist helps Zaxbys teams execute Steritech and CVR audits consistently. It covers time and temperature logs, sanitation and uniforms, dishwashing and dry storage, chemical labeling, food storage and holding temps, FIFO rotation, equipment and smallwares, BOH procedures and hand washing, plate presentation and speed of service, facility cleanliness and lighting, restrooms, pest control, certifications, thermometers and hand sinks, labeling and day dots, cooler gaskets and coverage, safety systems and fire extinguishers, and beverage equipment maintenance.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Zaxbys Steritech and CVR Inspection
This is designed for all of us to complete our mission to enrich lives one person at a time.
by Matthew Treon, from the Community
Downloads: 80+
Get
Template
Steritech Food Safety and Restaurant Operations Checklist
Use this comprehensive Steritech checklist to audit restaurant food safety and operations. It covers TCS temperature control, proper food handling, equipment and utensil hygiene, cleaning and sanitizing practices, and personal hygiene standards. Assess facilities and controls, pest prevention, water, ventilation, lighting, and waste management. Evaluate dining room cleanliness, guest interaction, order accuracy, team presentation and uniforms, and documentation such as HACCP temperature logs and cleaning schedules. Ideal for restaurants seeking compliance and consistent service quality.
by William Ko, from the Community
Downloads: 20+
Get
Template
Food Safety Inspection Checklist
Use this comprehensive restaurant food safety inspection checklist to standardize hygiene and compliance across your location. It covers critical controls including hot water availability, pest prevention, handwashing, cook and hold temperatures, temperature logs, labeling and day dots, cleaning and sanitation for equipment and surfaces, storage and segregation in coolers and freezers, prep area procedures, dishwashing, dry storage, beverage and ice machines, restrooms, sewage and backflow checks, and sign-off. Add photos and notes, assign corrective actions with priority and due dates, capture digital signatures, and export reports.
by Kyle Franchi, from the Community
Downloads: 10+
Get
Template
Steritech Audits Checklist
This Steritech audits checklist helps restaurants and food service teams benchmark current operations against past audit results. It covers critical food safety and sanitation controls including handwashing, sanitizer concentration 150-400 ppm, equipment condition and cleanliness, labeling and storage, temperature control for chilled and prepared foods, prep area hygiene, pest prevention, and waste management. Use it to standardize inspections across years, identify gaps, and drive consistent compliance and team accountability.
by Mitar Rudanovic, from the Community
Downloads: 20+
Get

Zaxbys Steritech and CVR Inspection

About author

You might also like