Template

Winners Walk Management Travelpath Checklist

by Nathan Hankinson, from the Community

This Winners Walk management travelpath checklist helps duty managers complete thorough opening and handover checks across hospitality venues. It covers exterior areas such as carparks and beer gardens, and interior spaces including entry, host station, toilets, bar, reception, dining floor, and waiting stations. Kitchen and back of house items include hygiene, handwashing, food storage and labeling, cross contamination prevention, equipment readiness, and due diligence records. Operational controls span security, key and cash management, tills, deliveries, shift planning, and team uniforms. Optional hotel checks include parking, laundry, signage, and records. Finish with a clear handover between outgoing and incoming duty managers.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
Full Food Safety Audit Checklist
Conduct a thorough food safety audit for hospitality venues. This checklist covers refuse areas, team changing facilities, kitchen preparation, dish and pot wash, storage, temperature control, allergen management, pest prevention, equipment hygiene, and labeling. It includes bar and front of house practices, cellar standards, due diligence records, staff training and leadership, probe calibration, and knowledge checks. Use it to assess hygiene, premises condition, and confidence in management, record corrective actions, capture photos, and sign off completion.
by Nathan Evans, from the Community
Downloads: 0
Get
Template
Daily Duty Manager Report Checklist
This Daily Duty Manager Report checklist helps hotel managers conduct comprehensive daily audits across key areas of the property. Review hotel entrance and parking, signage and lighting, and on-site security presence. Verify safety items like fire extinguishers, emergency phones, elevator condition, and clear evacuation routes. Check lobby and reception readiness, public restroom cleanliness, Wi-Fi and digital signage, and front-of-house presentation. Assess restaurants and bars for hygiene, staff readiness, uniforms, allergen labeling, and buffet temperatures. Inspect pools, lifeguard equipment, water clarity, and closure controls; confirm spa and gym cleanliness, equipment function, and posted instructions. Evaluate kids club and playground closures and safety notices. In back-of-house, confirm kitchen hygiene, refrigeration temperatures, pest control, laundry and engineering orderliness, receiving areas, staff facilities, canteen safety, first aid kit completeness, and defibrillator checks. Capture incidents and guest complaints during the shift.
by Yurena Deniz, from the Community
Downloads: 0
Get
Template
Manager on Duty Hotel Operations Checklist
This Manager on Duty hotel operations checklist guides duty managers through each shift. It covers shift handover, reviewing prior reports, and visiting front office and every operating department. Walk public areas and facilities including entrances, lobby, elevators, toilets, handwashing and sanitizer stations, corridors, stairwells, meeting rooms, spa, pool, gym, playground, parking, and signage. Conduct random room checks for amenities and equipment, verify music, lighting, scent, internet, and cleanliness in lobby, restaurants and bars. Audit check-in and check-out service, manage queues, and engage guests. Inspect BOH areas such as hallways, loading dock, laundry, staff lockers, cafeteria, and service lifts. Coordinate with loss prevention, report defects to engineering, and ensure incidents are closed before handover to the next MOD.
by Slamet Riyadi, from the Community
Downloads: 10+
Get
Template
Pubs Health Check Kitchen and Bar Checklist
This pubs health check template helps managers audit kitchen hygiene and bar operations in one place. Use it to verify daily and weekly tasks, due diligence, GDPR compliance, unit health and safety, pest control, and first aid readiness. In the kitchen it covers structural and equipment maintenance, temperature and storage practices, cross contamination controls, cleanliness standards, staff hygiene, and training records. For the bar it reviews structural upkeep, equipment and stations, glass and ice management, cellar and ale management, staff hygiene, and operational records. Ideal for pubs and restaurants seeking consistent, compliant service and safe operations.
by Jamie Robinson, from the Community
Downloads: 10+
Get

Winners Walk Management Travelpath Checklist

About author

You might also like

Full Food Safety Audit Checklist

Daily Duty Manager Report Checklist

Manager on Duty Hotel Operations Checklist

Pubs Health Check Kitchen and Bar Checklist

You might also like

Full Food Safety Audit Checklist

Daily Duty Manager Report Checklist

Manager on Duty Hotel Operations Checklist

Pubs Health Check Kitchen and Bar Checklist