Template

Weekly Restaurant Manager Duties Checklist

by Jason LeGroulx, from the Community

20+

This weekly restaurant manager duties checklist outlines day-by-day tasks to keep operations running smoothly. It covers inventory entry and vendor invoices, food receiving and FIFO, ordering and par levels, fryer oil changes, weekly prep and deep cleaning, scheduling and payroll, and guest feedback follow-up via reviews and Ovation. Use it to standardize routines, maintain quality, and support team training.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Weekly Manager Duties Checklist
Standardize weekly restaurant management with a clear, day by day task list. This template covers inventory entry and ordering, scheduling, vendor receiving, weekly prep, deep cleaning, fryer oil changes, guest feedback follow up, store compliance checks, and optional payroll and tip outs. Use it to align teams, maintain food safety, manage costs, and keep operations on track from Monday to Sunday.
by Jason LeGroulx, from the Community
Downloads: 10+
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Template
1331 Weekly Kitchen Operations Checklist
Use this weekly kitchen operations checklist to manage sales reviews, stock results, prep and defrost levels, ordering accuracy, deliveries and recycling, portion control, and waste logging. Track food times and late orders, identify best and worst sessions, and set actions to improve performance. Standardize weekly cleaning, close-downs, compliance tasks, rotas and daily planners, maintenance, audit follow-ups, and SOP testing. Capture staff performance, training needs, and recruitment actions to keep the back-of-house running smoothly.
by Darren Dornan, from the Community
Downloads: 0
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Template
BOH Mid-Day Checklist
Use this Back-of-House mid-day checklist to keep restaurant operations on track. It covers food safety verifications like SAFE Daily Critical and eRQA, date labeling in walk-in, centerline, and thaw cabinets, surface cleaning, stock rotation and prep for upcoming shifts, packaging and fryer supplies, equipment oil levels, sanitation tasks, dish management, floor care, and manager duties including uniform checks, communication, and organizing storage areas.
by Valerie Oliver, from the Community
Downloads: 0
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Template
Restaurant Maintenance and Food Safety Checklist
This template supports restaurant teams in maintaining safe, clean, and efficient operations. It covers fryer and oil care, boil outs, chemical use and testing, FIFO practices, receiving and storage checks, and daily cleaning across dining room, kitchen, restrooms, parking, and drive‑thru. It includes guest experience prompts, safety and security items, equipment storage, and knowledge checks to reinforce standards and compliance during training and audits.
by Zach D, from the Community
Downloads: 0
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Weekly Manager Duties Checklist

Standardize weekly restaurant management with a clear, day by day task list. This template covers inventory entry and ordering, scheduling, vendor receiving, weekly prep, deep cleaning, fryer oil changes, guest feedback follow up, store compliance checks, and optional payroll and tip outs. Use it to align teams, maintain food safety, manage costs, and keep operations on track from Monday to Sunday.

by Jason LeGroulx, from the Community

10+

Get

Template

1331 Weekly Kitchen Operations Checklist

Use this weekly kitchen operations checklist to manage sales reviews, stock results, prep and defrost levels, ordering accuracy, deliveries and recycling, portion control, and waste logging. Track food times and late orders, identify best and worst sessions, and set actions to improve performance. Standardize weekly cleaning, close-downs, compliance tasks, rotas and daily planners, maintenance, audit follow-ups, and SOP testing. Capture staff performance, training needs, and recruitment actions to keep the back-of-house running smoothly.

by Darren Dornan, from the Community

Get

Template

BOH Mid-Day Checklist

Use this Back-of-House mid-day checklist to keep restaurant operations on track. It covers food safety verifications like SAFE Daily Critical and eRQA, date labeling in walk-in, centerline, and thaw cabinets, surface cleaning, stock rotation and prep for upcoming shifts, packaging and fryer supplies, equipment oil levels, sanitation tasks, dish management, floor care, and manager duties including uniform checks, communication, and organizing storage areas.

by Valerie Oliver, from the Community

Get

Template

Restaurant Maintenance and Food Safety Checklist

This template supports restaurant teams in maintaining safe, clean, and efficient operations. It covers fryer and oil care, boil outs, chemical use and testing, FIFO practices, receiving and storage checks, and daily cleaning across dining room, kitchen, restrooms, parking, and drive‑thru. It includes guest experience prompts, safety and security items, equipment storage, and knowledge checks to reinforce standards and compliance during training and audits.

by Zach D, from the Community

Get

Weekly Restaurant Manager Duties Checklist

About author

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Weekly Manager Duties Checklist

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Weekly Manager Duties Checklist

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