Use this weekly kitchen operations checklist to manage sales reviews, stock results, prep and defrost levels, ordering accuracy, deliveries and recycling, portion control, and waste logging. Track food times and late orders, identify best and worst sessions, and set actions to improve performance. Standardize weekly cleaning, close-downs, compliance tasks, rotas and daily planners, maintenance, audit follow-ups, and SOP testing. Capture staff performance, training needs, and recruitment actions to keep the back-of-house running smoothly.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.