Template

The Stannary Court Kitchen Manager Review

by Paul Pearson, from the Community

Use this Kitchen Manager Review checklist for The Stannary Court to manage weekly operations. Capture food sales and LFL performance, forecast demand, and note external factors such as weather and holidays. Record stock results and losses by category, verify defrost and prep lists, and check order accuracy, line checks, and wastage entries. Monitor service times, run times, and late order rates by session. Review BOH standards, CQSMA scores, and WAP actions. Plan recruitment and inductions, track applications and offers, and manage uniform orders. Confirm compliance items, maintenance, first aid, and yard cleanliness.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
1331 Weekly Kitchen Operations Checklist
Use this weekly kitchen operations checklist to manage sales reviews, stock results, prep and defrost levels, ordering accuracy, deliveries and recycling, portion control, and waste logging. Track food times and late orders, identify best and worst sessions, and set actions to improve performance. Standardize weekly cleaning, close-downs, compliance tasks, rotas and daily planners, maintenance, audit follow-ups, and SOP testing. Capture staff performance, training needs, and recruitment actions to keep the back-of-house running smoothly.
by Darren Dornan, from the Community
Downloads: 0
Get
Template
Weekly Kitchen Operations Checklist
This weekly kitchen operations checklist helps pubs and restaurants monitor and improve performance across key areas. It covers food sales and forecasts, stock results and controls, ordering and deliveries, food times and late order percentages, and best or worst sessions. It guides weekly cleaning and close-down standards, cleanliness as you go, and Blue Bag actions. Staff performance, training needs, recruitment, and one-to-ones are reviewed. Compliance items include rotas, daily planners, maintenance, audit actions, comms boards, and SOP testing. Use this template to standardize operations and drive consistent quality.
by Barry McKervey, from the Community
Downloads: 10+
Get
Template
Kitchen Blue Bag Report
Use this Kitchen Blue Bag Report template to evaluate weekly kitchen performance in pubs and restaurants. Review sales impacts, staffing rota, food service times, stock and deliveries, FIFO and defrost compliance, cleanliness, paperwork, wastage, training needs, customer reviews, maintenance, and actions agreed for the week. Ideal for kitchen managers to track standards and drive continuous improvement.
by Square Royale, from the Community
Downloads: 10+
Get
Template
Kitchen Standards and Compliance Checklist
Use this kitchen standards and compliance checklist to audit restaurant and catering operations. Cover kitchen cleanliness (walls, floors, equipment, fridges, prep areas), food safety (rotation, labeling, dates, handwashing, cross-contamination controls), temperature checks and records, storage, staff uniforms, and chemical use. Verify equipment maintenance, PPE, staff training within 2 years, electric fly killer placement, emergency release mechanisms, and step stools. Confirm daily paperwork, defrost and prep lists, wastage entries, and fridge layout plans. Track action points and responsibilities.
by phil watson, from the Community
Downloads: 0
Get

The Stannary Court Kitchen Manager Review

About author

You might also like

1331 Weekly Kitchen Operations Checklist

Weekly Kitchen Operations Checklist

Kitchen Blue Bag Report

Kitchen Standards and Compliance Checklist

You might also like

1331 Weekly Kitchen Operations Checklist

Weekly Kitchen Operations Checklist

Kitchen Blue Bag Report

Kitchen Standards and Compliance Checklist