This weekly kitchen operations checklist helps pubs and restaurants monitor and improve performance across key areas. It covers food sales and forecasts, stock results and controls, ordering and deliveries, food times and late order percentages, and best or worst sessions. It guides weekly cleaning and close-down standards, cleanliness as you go, and Blue Bag actions. Staff performance, training needs, recruitment, and one-to-ones are reviewed. Compliance items include rotas, daily planners, maintenance, audit actions, comms boards, and SOP testing. Use this template to standardize operations and drive consistent quality.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.