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Wednesday Backline Cleaning Checklist

Use this Wednesday backline cleaning checklist to standardize deep cleaning across the restaurant backline. Tasks include deep cleaning the shawarma machine tower (front, back, top, bottom), spraying and wiping backline walls, and sweeping and mopping floors under fryers to remove spilled oil. Ideal for QSRs and restaurants aiming to improve hygiene, safety, and team accountability.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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SGE Kitchen Cleaning Schedule - Wednesday

This Wednesday kitchen cleaning checklist supports hotel and restaurant teams with a structured program of daily and deep-clean tasks. It covers fryers, ovens, fridges, freezers, sinks, floors, and prep areas, with prompts for food labeling, chemical restocking, maintenance issues, and manager verification to maintain hygiene and compliance.

by Gill Singh, from the Community

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Deep Cleaning Checklist for Barnes

This weekly deep cleaning checklist is designed for cafes and bars in Barnes to standardize sanitation and presentation. Tasks are organized by day and include cleaning coffee bean containers, sanitizing bar shelves and till areas, organizing storage, descaling dishwashers, sanitizing ice machines, deep cleaning bathrooms, dusting lampshades, wiping skirting boards and corners, sweeping bins areas and under tables, cleaning drinks fridge doors and shelves, deep cleaning table bases and chairs, washing cutlery trays, and sanitizing highchairs. Use it to keep front and back-of-house spotless and compliant.

by Base Face User, from the Community

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Kitchen Weekly Deep Clean Checklist

This kitchen weekly deep clean checklist helps restaurants and cafes maintain high hygiene standards with structured Monday and Thursday deep cleans. Tasks include emptying and cleaning fryers, scrubbing flattops and pizza ovens, washing floor mats, cleaning panini machines and fryer baskets, and clearing extractor fan vents. It also covers emptying and wiping shelves, checking and updating date dots, cleaning inside and outside fridges and microwaves, rotating stock in walk in fridges and freezers, and restocking cleaning products. Additional items include descaling the urn, safely disposing of used oil and refilling fryers, cleaning under equipment, and wiping plug sockets. Use the confirmation step to verify that all areas were completed to a high standard.

by Kessirose Larnder-Smith, from the Community

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Template

Wednesday Weekly Cleaning Job Sheet

This Wednesday weekly cleaning job sheet helps facility teams plan, perform, and document routine cleaning and maintenance across key areas. Tasks include Rotowash floor cleaning for viewing corridors and changing areas, cleaning and sanitizing Swimtag bracelets, towers, and red/green blocks, and recording completion details. A Duty Manager sign-off ensures accountability and consistent standards. Ideal for leisure centers, pools, and gyms, this template supports hygiene, safety, and operational compliance with a clear, repeatable workflow.

by SAFE Andover, from the Community

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Template

FOH Cleaning Checklist - Wednesday

Keep your front-of-house spotless midweek with this Wednesday FOH cleaning checklist for restaurants and cafes. It guides staff through key hygiene tasks such as emptying and sanitizing ice bins, cleaning ice machines, scrubbing the exterior of soft serve or ice cream machines, and checking casters and wheels. Use it to standardize daily cleaning, document completion with signatures, and maintain food safety and guest-ready standards across shifts.

by Gentry McColm, from the Community

10+

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Template

Thursday Dine-In and Washroom Deep Clean Checklist

This Thursday cleaning checklist is designed for restaurants to standardize deep cleaning of dine-in areas and washrooms. Tasks include wiping hanging lights, cleaning corrugated walls, sanitizing chairs and tables (top and underside), cleaning garbage bins and POS station drums, and performing a thorough washroom deep clean of sinks, toilets, and surfaces. Use fields for Prepared by and Conducted on, assign responsibilities, record completion, add notes and evidence, and keep hygiene standards consistent across shifts.

by Tareq Ayyad, from the Community

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