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Thursday Dine-In and Washroom Deep Clean Checklist

by Tareq Ayyad, from the Community

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This Thursday cleaning checklist is designed for restaurants to standardize deep cleaning of dine-in areas and washrooms. Tasks include wiping hanging lights, cleaning corrugated walls, sanitizing chairs and tables (top and underside), cleaning garbage bins and POS station drums, and performing a thorough washroom deep clean of sinks, toilets, and surfaces. Use fields for Prepared by and Conducted on, assign responsibilities, record completion, add notes and evidence, and keep hygiene standards consistent across shifts.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.