Core and Store Majors Checklist

This restaurant line check template guides teams through pre- and post-shift tasks to maintain food safety and service readiness. It covers sanitizer concentration checks, freeze and coffee machine readiness, correct two-hour and daily labeling for utensils and ingredients, hot and cold line cycles, heating cabinet rotations, dishwashing and sanitizer operation, and removal of out-of-date items. Fridge checks include labeling and rotation for proteins, eggs, guacamole, sauces, and pizza sauce, plus bag closure and organization. Use it to standardize front-line routines and ensure compliant, efficient operations every shift.