Use this comprehensive bistro diner audit to assess food safety, hygiene, and guest service across your venue. The checklist covers team appearance and PPE, cleaning routines, HSE and venue safety, temperature logs for hot and cold food, allergen controls and labelling, FIFO and storage in dry store, cool room, defrost and freezers, kitchen and dishwashing hygiene, preparation practices, dining room standards, buffet replenishment, menu variety, salad bar, beverages, and condiments.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.