Template

Bistro Diner Audit Checklist

by Darin Welsh, from the Community

Use this comprehensive bistro diner audit to assess food safety, hygiene, and guest service across your venue. The checklist covers team appearance and PPE, cleaning routines, HSE and venue safety, temperature logs for hot and cold food, allergen controls and labelling, FIFO and storage in dry store, cool room, defrost and freezers, kitchen and dishwashing hygiene, preparation practices, dining room standards, buffet replenishment, menu variety, salad bar, beverages, and condiments.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Velocity NW Bistro Breakfast Audit
Use this Velocity NW Bistro Breakfast Audit to standardize breakfast service quality and compliance. The checklist covers staff appearance and PPE, food safety and temperature records, FIFO inventory, cleaning routines, chemical storage, restrooms, and HSE items like fire equipment and first aid. Inspect dry store, cool rooms, defrost and freezer practices, kitchen equipment, dishwashing, and food preparation controls. Verify guest hospitality, buffet replenishment, packaging, allergen labeling, and menu display. Assess product ranges including hot breakfast items, pastries, salads, bakery, fruit, beverages, cereals, and condiments. Maintain consistent presentation, hygiene, and safe service across AM and PM shifts.
by Darin Welsh, from the Community
Downloads: 0
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Kitchen Audit Checklist for Food Safety
Use this kitchen audit checklist to assess hygiene, food storage, temperature control, and equipment maintenance across the back yard, delivery areas, chillers and freezers, dry storage, prep stations, dishwashing, dessert station, and cook line. Verify separation of raw and ready to eat foods, labeling and defrost practices, FIFO rotation, PPE and chemical controls, and daily cleaning routines. Check HACCP critical temperatures, probe accuracy, hot holding, cooling, and documented records. Ideal for restaurants and food service teams to maintain compliance and reduce risk.
by Simon Cook, from the Community
Downloads: 20+
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The Bistro Group Restaurant Audit Checklist
This restaurant audit template helps The Bistro Group assess food safety, service quality, and facility standards across branches. It covers BOH and FOH checks, including storage, thawing, equipment condition, line setup, sanitation, and staff hygiene. Bar operations, kitchen stations, dining room setup, signage, HVAC, and restroom essentials are included. The audit ends with a summary and actions, supporting consistent cleanliness, compliance, and guest experience.
by raul bolledo, from the Community
Downloads: 20+
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Nutrition Kitchen Inspection Checklist
Use this Nutrition Kitchen Inspection checklist to evaluate food safety practices and kitchen hygiene. Assess general health and safety, dry storage, and cold storage standards including temperature control and labeling. Review food preparation safety to prevent cross contamination, employee PPE and hygiene practices, and equipment condition. Verify cleaning routines, pest control, waste disposal, and chemical and electrical safety. Keep logs for refrigeration, dishwashing, and cleaning up to date to maintain compliance.
by Margarita Silva, from the Community
Downloads: 0
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Velocity NW Bistro Breakfast Audit

Use this Velocity NW Bistro Breakfast Audit to standardize breakfast service quality and compliance. The checklist covers staff appearance and PPE, food safety and temperature records, FIFO inventory, cleaning routines, chemical storage, restrooms, and HSE items like fire equipment and first aid. Inspect dry store, cool rooms, defrost and freezer practices, kitchen equipment, dishwashing, and food preparation controls. Verify guest hospitality, buffet replenishment, packaging, allergen labeling, and menu display. Assess product ranges including hot breakfast items, pastries, salads, bakery, fruit, beverages, cereals, and condiments. Maintain consistent presentation, hygiene, and safe service across AM and PM shifts.

by Darin Welsh, from the Community

Get

Template

Kitchen Audit Checklist for Food Safety

Use this kitchen audit checklist to assess hygiene, food storage, temperature control, and equipment maintenance across the back yard, delivery areas, chillers and freezers, dry storage, prep stations, dishwashing, dessert station, and cook line. Verify separation of raw and ready to eat foods, labeling and defrost practices, FIFO rotation, PPE and chemical controls, and daily cleaning routines. Check HACCP critical temperatures, probe accuracy, hot holding, cooling, and documented records. Ideal for restaurants and food service teams to maintain compliance and reduce risk.

by Simon Cook, from the Community

20+

Get

Template

The Bistro Group Restaurant Audit Checklist

This restaurant audit template helps The Bistro Group assess food safety, service quality, and facility standards across branches. It covers BOH and FOH checks, including storage, thawing, equipment condition, line setup, sanitation, and staff hygiene. Bar operations, kitchen stations, dining room setup, signage, HVAC, and restroom essentials are included. The audit ends with a summary and actions, supporting consistent cleanliness, compliance, and guest experience.

by raul bolledo, from the Community

20+

Get

Template

Nutrition Kitchen Inspection Checklist

Use this Nutrition Kitchen Inspection checklist to evaluate food safety practices and kitchen hygiene. Assess general health and safety, dry storage, and cold storage standards including temperature control and labeling. Review food preparation safety to prevent cross contamination, employee PPE and hygiene practices, and equipment condition. Verify cleaning routines, pest control, waste disposal, and chemical and electrical safety. Keep logs for refrigeration, dishwashing, and cleaning up to date to maintain compliance.

by Margarita Silva, from the Community

Get

Bistro Diner Audit Checklist

About author

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Velocity NW Bistro Breakfast Audit

Kitchen Audit Checklist for Food Safety

The Bistro Group Restaurant Audit Checklist

Nutrition Kitchen Inspection Checklist

You might also like

Velocity NW Bistro Breakfast Audit

Kitchen Audit Checklist for Food Safety

The Bistro Group Restaurant Audit Checklist

Nutrition Kitchen Inspection Checklist