Template

The Bistro Group Restaurant Audit Checklist

by raul bolledo, from the Community

20+

This restaurant audit template helps The Bistro Group assess food safety, service quality, and facility standards across branches. It covers BOH and FOH checks, including storage, thawing, equipment condition, line setup, sanitation, and staff hygiene. Bar operations, kitchen stations, dining room setup, signage, HVAC, and restroom essentials are included. The audit ends with a summary and actions, supporting consistent cleanliness, compliance, and guest experience.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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The Bistro Group Restaurant Audit Checklist

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