This Hukad QSC checklist from The Bistro Group supports restaurant teams in auditing quality, service, and cleanliness across FOH, BOH, bar, and dining areas. It covers lobby and restroom standards, dining room setup, bar prep and sanitation, kitchen equipment and smallwares, refrigeration cleanliness, and daily operational checklists. The template also includes training requirements, takeout and telephone procedures, detailed steps of service, and comprehensive food safety practices with critical temperatures and logs for consistent guest experience.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
