Template

Hukad Operations Excellence Report

by cherry dimanahan, from the Community

20+

Standardize restaurant performance with this Hukad Operations Excellence audit template. It covers back-of-house station checks for wok, fry, soup, grill, bar, and dish; recipe and production controls; sanitation practices; labeling and temperature logging; equipment condition; and staff readiness. Front-of-house sections guide service sequence, acknowledgment, food presentation and timing, secondary services, and bill handling. Managers can review MOD essentials, petty cash controls, line checks, and leadership behaviors. Use it to verify food quality, consistency, and guest experience across sites.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Bistronomia Operations Excellence Audit
This restaurant operations excellence audit checklist supports quarterly reviews of both back of house and front of house. It covers refrigeration temperatures, station setup, BOH essentials, safety and sanitation, chemical handling, dish machine cleanliness, line checks and production, team hygiene and uniforms. FOH areas include first impressions, dining area standards, service stations, table setup, bar station readiness, grooming, service structure, food delivery and presentation, secondary services, and guest farewell. It also includes MOD duties, training manuals and forms, food execution checks for beverages, appetizers, mains and desserts, non negotiables, operations essentials, restroom essentials, and repair and maintenance. Use it to standardize audits and drive consistent service and food quality.
by Jason Makalintal, from the Community
Downloads: 20+
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Template
Bistronomia Fry and Grill Station Checklist
Use this Bistronomia fry and grill station checklist to run an Operations Excellence audit across back of house and front of house. Verify cold chain and storage temperatures, equipment condition, and station readiness. Review sanitation and food safety practices, chemical labeling and dilution, handwashing, PPE, and first aid. Check kitchen forms including line checks, production sheets, receiving, cooling logs, thermometer calibration, and wastage records. Assess service structure from greeting and suggestive selling to delivery, secondary services, and bill out. Include manager on duty engagement and food execution checks for timing, temperature, recipe adherence, taste, and presentation, plus space for recommendations and attachments.
by Jason Makalintal, from the Community
Downloads: 0
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Template
Restaurant Operations Excellence Report
This operations excellence report checklist is designed for restaurant teams to audit both front of house and back of house performance. It covers cold storage and temperature control, food safety and sanitation, kitchen readiness, uniforms and team standards, guest service cycles, bar and dining room setup, restroom upkeep, and repair and maintenance. Use it to verify recipe adherence, service timing, and cleanliness, review essential forms like line checks and cooling logs, and capture photos for evidence. The checklist helps managers lead pre-shift routines, monitor service quality, and maintain consistent guest satisfaction across locations.
by Anne Rhealele Dalmacio, from the Community
Downloads: 30+
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Template
Saute Station Audit Checklist
This Saute Station audit checklist supports restaurant teams in evaluating back of house and front of house performance. It covers refrigeration and storage checks, station setup, tools and equipment condition, sanitation and safety practices, chemical handling, forms and documentation, team hygiene and uniforms, and service excellence standards from greeting to bill out. Use it to verify recipe adherence, product quality, temperature control, cleaning routines, and manager oversight. Ideal for routine kitchen line checks and operations excellence audits to maintain consistency and guest satisfaction.
by Jason Makalintal, from the Community
Downloads: 10+
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Hukad Operations Excellence Report

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