Use this Velocity NW Bistro Breakfast Audit to standardize breakfast service quality and compliance. The checklist covers staff appearance and PPE, food safety and temperature records, FIFO inventory, cleaning routines, chemical storage, restrooms, and HSE items like fire equipment and first aid. Inspect dry store, cool rooms, defrost and freezer practices, kitchen equipment, dishwashing, and food preparation controls. Verify guest hospitality, buffet replenishment, packaging, allergen labeling, and menu display. Assess product ranges including hot breakfast items, pastries, salads, bakery, fruit, beverages, cereals, and condiments. Maintain consistent presentation, hygiene, and safe service across AM and PM shifts.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
