Template

Tropical Smoothie Cafe Store Audit

by Devin Fidler, from the Community

10+

This Tropical Smoothie Cafe store audit checklist guides managers through a full site review: exterior and lobby cleanliness, restrooms, smoothie and food lines, handwashing and sanitizer practices, equipment and drains, prep and dish areas, walk in coolers and freezers, uniform and cell phone policies, customer service behaviors, weekly audits, temperature logs, cash handling, and SMG score tracking to maintain brand standards.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Smoothie Cooler Checklist
Use this checklist to verify smoothie cooler condition and food safety in restaurants and schools. Record display and shelf temperatures, capture photos, note smoothie flavors, and document issues to maintain HACCP compliance and equipment performance. Ideal for routine inspections to keep beverages safe, fresh, and consistently chilled.
by Richard Osiowy, from the Community
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Weekly Facility and Yields Checklist
Standardize weekly facility and yield checks for quick-service restaurants. This template covers smoothie and coffee machine calibration, beverage station cleaning, ice chute and diffuser sanitation, cup holder gasket replacement, temperature logging, and brewer deliming. Use it to maintain food safety, equipment performance, and guest service standards, with reminders for daily shake, sundae, and smoothie cleaning forms.
by Kyle Damrell, from the Community
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Operations Manager Audit OMA Q2
This Operations Manager Audit template supports food service and cafe operations with a structured points based review across customer focus, front and back of house, barista and hot food stations, smoothie and juice preparation, safety and quality, training and development, catering and delivery, administration, and management. Use it to check cleanliness and maintenance, product display and merchandising, stock rotation and temperature controls, sanitation and PPE practices, staff training records and compliance, coffee extraction and milk handling, production planning, pest control, risk assessments, and shop management routines such as rotas, meetings, and waste reduction. Ideal for ensuring consistent standards and driving operational excellence across busy service periods.
by J J, from the Community
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Brand Audit Checklist for Restaurants
This restaurant brand audit checklist helps managers and auditors evaluate every area of a quick service or casual dining site. Review exterior presentation, entrance and tills, dining room cleanliness, restrooms, front line and kitchen equipment, prep areas, dish and walk in standards, temperature logs, labeling and shelf life, allergen control, cleaning and chemical storage, staff hygiene, training compliance, pest management, fire safety, and documentation. It also covers FOH service behaviors, cook and expo practices, delivery and takeaway handoff, drink storage, and risk assessments to maintain consistent quality and guest experience.
by Laura Plant, from the Community
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Smoothie Cooler Checklist

Use this checklist to verify smoothie cooler condition and food safety in restaurants and schools. Record display and shelf temperatures, capture photos, note smoothie flavors, and document issues to maintain HACCP compliance and equipment performance. Ideal for routine inspections to keep beverages safe, fresh, and consistently chilled.

by Richard Osiowy, from the Community

Get

Template

Weekly Facility and Yields Checklist

Standardize weekly facility and yield checks for quick-service restaurants. This template covers smoothie and coffee machine calibration, beverage station cleaning, ice chute and diffuser sanitation, cup holder gasket replacement, temperature logging, and brewer deliming. Use it to maintain food safety, equipment performance, and guest service standards, with reminders for daily shake, sundae, and smoothie cleaning forms.

by Kyle Damrell, from the Community

Get

Template

Operations Manager Audit OMA Q2

This Operations Manager Audit template supports food service and cafe operations with a structured points based review across customer focus, front and back of house, barista and hot food stations, smoothie and juice preparation, safety and quality, training and development, catering and delivery, administration, and management. Use it to check cleanliness and maintenance, product display and merchandising, stock rotation and temperature controls, sanitation and PPE practices, staff training records and compliance, coffee extraction and milk handling, production planning, pest control, risk assessments, and shop management routines such as rotas, meetings, and waste reduction. Ideal for ensuring consistent standards and driving operational excellence across busy service periods.

by J J, from the Community

Get

Template

Brand Audit Checklist for Restaurants

This restaurant brand audit checklist helps managers and auditors evaluate every area of a quick service or casual dining site. Review exterior presentation, entrance and tills, dining room cleanliness, restrooms, front line and kitchen equipment, prep areas, dish and walk in standards, temperature logs, labeling and shelf life, allergen control, cleaning and chemical storage, staff hygiene, training compliance, pest management, fire safety, and documentation. It also covers FOH service behaviors, cook and expo practices, delivery and takeaway handoff, drink storage, and risk assessments to maintain consistent quality and guest experience.

by Laura Plant, from the Community

Get

Tropical Smoothie Cafe Store Audit

About author

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Smoothie Cooler Checklist

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