Template

Weekly Facility and Yields Checklist

by Kyle Damrell, from the Community

Standardize weekly facility and yield checks for quick-service restaurants. This template covers smoothie and coffee machine calibration, beverage station cleaning, ice chute and diffuser sanitation, cup holder gasket replacement, temperature logging, and brewer deliming. Use it to maintain food safety, equipment performance, and guest service standards, with reminders for daily shake, sundae, and smoothie cleaning forms.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Use this checklist to verify smoothie cooler condition and food safety in restaurants and schools. Record display and shelf temperatures, capture photos, note smoothie flavors, and document issues to maintain HACCP compliance and equipment performance. Ideal for routine inspections to keep beverages safe, fresh, and consistently chilled.
by Richard Osiowy, from the Community
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Weekly Cleaning Checklist for Retail and Bakery
This weekly cleaning checklist helps retail and food service teams standardize sanitation across front-of-house and production areas. It covers shopfronts, customer areas, counters, floors, storage, and bakery workstations, plus fridge pull-outs and trolley wheels. It includes thermometer calibration steps and records, ice and ice-cream machine cleaning logs, and manager sign-offs to verify completion and compliance.
by Katarina Hopkins, from the Community
Downloads: 10+
Get

Smoothie Cooler Checklist

Use this checklist to verify smoothie cooler condition and food safety in restaurants and schools. Record display and shelf temperatures, capture photos, note smoothie flavors, and document issues to maintain HACCP compliance and equipment performance. Ideal for routine inspections to keep beverages safe, fresh, and consistently chilled.

by Richard Osiowy, from the Community

Get

Template

Tropical Smoothie Cafe Store Audit

This Tropical Smoothie Cafe store audit checklist guides managers through a full site review: exterior and lobby cleanliness, restrooms, smoothie and food lines, handwashing and sanitizer practices, equipment and drains, prep and dish areas, walk in coolers and freezers, uniform and cell phone policies, customer service behaviors, weekly audits, temperature logs, cash handling, and SMG score tracking to maintain brand standards.

by Devin Fidler, from the Community

10+

Get

Template

Restaurant PM Audit Checklist

This restaurant preventive maintenance audit checklist helps technicians and managers assess the condition and performance of key back-of-house equipment and facilities. It covers small appliances like coffee and smoothie machines, fryers and grills, walk-in refrigerators and freezers, ice machines, and HVAC for kitchen and dining areas. The checklist guides cleaning, calibration, inspection of wiring and belts, gasket and hinge repairs, filter changes, and verification of filter systems and safety controls. It also includes roof and drain checks, ensuring panels are secured and units are left operating properly. Designed for restaurant operations to support uptime, safety, and consistent food quality.

by Paola Velazquez, from the Community

Get

Template

Weekly Cleaning Checklist for Retail and Bakery

This weekly cleaning checklist helps retail and food service teams standardize sanitation across front-of-house and production areas. It covers shopfronts, customer areas, counters, floors, storage, and bakery workstations, plus fridge pull-outs and trolley wheels. It includes thermometer calibration steps and records, ice and ice-cream machine cleaning logs, and manager sign-offs to verify completion and compliance.

by Katarina Hopkins, from the Community

10+

Get

Weekly Facility and Yields Checklist

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Smoothie Cooler Checklist

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