Тройка закрытие: чек-лист закрытия ресторана
by Сергей Рыжков, from the Community
Стандартизированный чек-лист закрытия для кафе и ресторанов. Охватывает уборку зала, мебели, урн и полов, витрин и санузлов, а также чистку оборудования: холодильников и морозильных камер, микроволновки, пароконвектомата, тостера, кофемашины и кассовой зоны. Подходит для распределения задач между сотрудниками, помогает контролировать гигиену, ускорять закрытие смены и поддерживать единые стандарты обслуживания и безопасности.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.