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TL/AM2 Certification Checklist

by Luis Alvarez, from the Community

10+

This TL/AM2 Certification checklist supports restaurant team leaders and assistant managers in completing pre-requisites, validating food safety and operational standards, and demonstrating leadership skills. It covers hourly handwashing and the 8 criticals, pre-shift checks, temperatures, sanitizer controls, guest service standards, uniforms and cleanliness, cash management, speed of service and labor administration, and action planning. Use it to track training modules, store visits, and sign-offs during certification.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Building the Bench SL and TL Certification Checklist
This restaurant checklist supports Building the Bench for SL and TL roles by verifying certification milestones and day to day operational standards. It covers exterior, drive thru, dining room, and restroom cleanliness, along with a detailed food safety travel path including handwashing, timers, sanitizer strength, equipment conditions, temperature controls, receiving logs, and calibration. Leadership execution is assessed for floor supervision, service speed, greet and drop times, cash management, and accuracy. Team Leader requirements extend to administration such as food cost, waste goals, invoices, ordering, labor scheduling, sales tracking, cashier performance, electronic journal use, refunds, and reporting. The checklist also includes interviewing and training steps to onboard new hires and assign training.
by Paola Velazquez, from the Community
Downloads: 0
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Floor Certification Checklist (Restaurant)
Use this floor certification checklist to evaluate restaurant operations across food quality, sanitation, guest service, and cleanliness. Sections cover temperature control, holding times, cross-contamination prevention, dishwashing, sanitizer concentration, workstation hygiene, and spill prevention. Front-of-house items include greeting standards, order accuracy, suggestive selling, lobby upkeep, restrooms, and drive-thru areas. Management criteria address leadership, pre-shift planning, team communication, and uniform compliance. Capture notes, photos, corrective actions, and signatures to ensure consistent, safe, and high-quality service every shift.
by Breanna Bryan, from the Community
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Restaurant Food Safety and Shift Management
Use this operational checklist to uphold food safety, cleanliness, and smooth shifts in quick-service restaurants. It covers lobby and drive-thru presentation, guest experience, and detailed sanitation practices including handwashing, sanitizer strength, glove use, and allergen procedures. Temperature control sections guide grill, fryer, holding, refrigeration, and shake machine checks. Storage and labeling standards help prevent cross-contamination and waste. Security and safety items include lighting, back-door control, cash handling, evacuation plans, and fire equipment. Shift leadership focuses on stocking, build-to charts, fryer maintenance, coaching, communication, and labor management. Ideal for team leaders to audit performance and maintain compliance.
by Kip Sele, from the Community
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Template
Floor Management Certification Checklist
This floor management certification checklist standardizes restaurant operations. It covers food quality and temperature control, holding times, fry station and bun toasting, beverage labeling, sanitation and cross contamination prevention, three compartment sink and sanitizer management, guest service behaviors such as greet, listen, offer, wave, complaint handling, lobby and drive thru cleanliness with 10, 15, 30 minute checks, and leadership, teamwork, uniforms, and pre shift planning. Ideal for quick service restaurants to verify compliance every shift.
by Patricia Medrano, from the Community
Downloads: 10+
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TL/AM2 Certification Checklist

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