Building the Bench SL and TL Certification Checklist

This restaurant checklist supports Building the Bench for SL and TL roles by verifying certification milestones and day to day operational standards. It covers exterior, drive thru, dining room, and restroom cleanliness, along with a detailed food safety travel path including handwashing, timers, sanitizer strength, equipment conditions, temperature controls, receiving logs, and calibration. Leadership execution is assessed for floor supervision, service speed, greet and drop times, cash management, and accuracy. Team Leader requirements extend to administration such as food cost, waste goals, invoices, ordering, labor scheduling, sales tracking, cashier performance, electronic journal use, refunds, and reporting. The checklist also includes interviewing and training steps to onboard new hires and assign training.