Template

Floor Management Certification Checklist

by Patricia Medrano, from the Community

10+

This floor management certification checklist standardizes restaurant operations. It covers food quality and temperature control, holding times, fry station and bun toasting, beverage labeling, sanitation and cross contamination prevention, three compartment sink and sanitizer management, guest service behaviors such as greet, listen, offer, wave, complaint handling, lobby and drive thru cleanliness with 10, 15, 30 minute checks, and leadership, teamwork, uniforms, and pre shift planning. Ideal for quick service restaurants to verify compliance every shift.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Floor Certification Checklist
Use this floor certification checklist to audit restaurant operations across food quality, sanitation, guest service, cleanliness, and safety. Verify equipment temperatures and holding times, cooking and transfer procedures, bun toasting standards, hot holding and fry station practices, and proper labeling and rotation. Reinforce hygiene, double hand washing, correct sanitizer use, three-compartment sink steps, and contamination prevention. Evaluate guest service behaviors, headset use, check-back procedures, and lobby coverage. Track cleanliness at defined intervals and assess manager leadership, planning, uniforms, and overall appearance to maintain consistent standards each shift.
by Breanna Bryan, from the Community
Downloads: 10+
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Template
Floor Certification Checklist (Restaurant)
Use this floor certification checklist to evaluate restaurant operations across food quality, sanitation, guest service, and cleanliness. Sections cover temperature control, holding times, cross-contamination prevention, dishwashing, sanitizer concentration, workstation hygiene, and spill prevention. Front-of-house items include greeting standards, order accuracy, suggestive selling, lobby upkeep, restrooms, and drive-thru areas. Management criteria address leadership, pre-shift planning, team communication, and uniform compliance. Capture notes, photos, corrective actions, and signatures to ensure consistent, safe, and high-quality service every shift.
by Breanna Bryan, from the Community
Downloads: 0
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Template
Floor Management Certification Template
This floor management certification template helps restaurant and food service teams evaluate a manager’s competency across kitchen and front of house operations. Assess holding times, transfer zone practices, toasting and fryer standards, meat handling, and time and temperature control to prevent cross contamination. Verify handwashing, hygiene, dishwashing in a three compartment sink, sanitizer concentrations, and cleaning routines. Review guest experience criteria including greetings, suggestive selling, teamwork, receipt verification, table turns, and check back practices. Confirm labeling, drink station upkeep, uniform standards, and manager table visits to ensure consistent quality and safety.
by Breanna Bryan, from the Community
Downloads: 10+
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Template
Restaurant Food Safety and Shift Management
Use this operational checklist to uphold food safety, cleanliness, and smooth shifts in quick-service restaurants. It covers lobby and drive-thru presentation, guest experience, and detailed sanitation practices including handwashing, sanitizer strength, glove use, and allergen procedures. Temperature control sections guide grill, fryer, holding, refrigeration, and shake machine checks. Storage and labeling standards help prevent cross-contamination and waste. Security and safety items include lighting, back-door control, cash handling, evacuation plans, and fire equipment. Shift leadership focuses on stocking, build-to charts, fryer maintenance, coaching, communication, and labor management. Ideal for team leaders to audit performance and maintain compliance.
by Kip Sele, from the Community
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Floor Management Certification Checklist

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