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Floor Management Certification Template

by Breanna Bryan, from the Community

Downloads: 10+
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This floor management certification template helps restaurant and food service teams evaluate a manager’s competency across kitchen and front of house operations. Assess holding times, transfer zone practices, toasting and fryer standards, meat handling, and time and temperature control to prevent cross contamination. Verify handwashing, hygiene, dishwashing in a three compartment sink, sanitizer concentrations, and cleaning routines. Review guest experience criteria including greetings, suggestive selling, teamwork, receipt verification, table turns, and check back practices. Confirm labeling, drink station upkeep, uniform standards, and manager table visits to ensure consistent quality and safety.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.