Template

The Villa Okas and Rosami Kitchen Checklist

by Britney Bugeja, from the Community

Comprehensive restaurant checklist for The Villa locations Okas and Rosami. Covers cleaning standards, condition of floors, walls and ceilings, fully equipped wash hand basins, unit temperature checks, organized fridges and freezers with products covered and day dotted, intact door seals, foot operated waste bins, AC units, serviced and accessible fire equipment, fully stocked first aid box with blue plasters, insect monitors and EFK units, appropriate dry storage, HACCP documentation and records, ice machine cleanliness and ice scoop storage in sanitised water, pest baits, and toilet cleanliness. Suitable for kitchens, prep areas and dispense bar audits.

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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The Villa Okas and Rosami Kitchen Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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