Template

The Villa Okas and Rosami Kitchen Checklist

by Britney Bugeja, from the Community

Comprehensive restaurant checklist for The Villa locations Okas and Rosami. Covers cleaning standards, condition of floors, walls and ceilings, fully equipped wash hand basins, unit temperature checks, organized fridges and freezers with products covered and day dotted, intact door seals, foot operated waste bins, AC units, serviced and accessible fire equipment, fully stocked first aid box with blue plasters, insect monitors and EFK units, appropriate dry storage, HACCP documentation and records, ice machine cleanliness and ice scoop storage in sanitised water, pest baits, and toilet cleanliness. Suitable for kitchens, prep areas and dispense bar audits.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Hotel Kitchen and Bar Inspection Checklist
This hospitality inspection checklist helps hotels and restaurants audit kitchen and bar operations for safe and consistent service. It guides teams to verify HACCP documentation, confirm staff hold valid food handling licenses, and assess cleaning standards. Inspect wash hand basins for hot water, soap, towels, and signage. Check temperatures for units and ensure fridge and freezer door seals are in good condition. Review fridge and freezer organization, product coverage, and date labeling. Confirm foot operated waste bins are clean and closed, and that floors, walls, and ceilings are maintained. Verify first aid boxes are fully stocked with blue plasters and that fire equipment is serviced, accessible, and visible. Assess air conditioning units for cleanliness and performance. In the bar and seating areas, review ice machine condition and storage of the ice scoop in sanitised water alongside all other hygiene and safety controls.
by Britney Bugeja, from the Community
Downloads: 0
Get
Template
Manouche Valletta Food Safety Checklist
This restaurant and cafe checklist for Manouche Valletta helps teams assess food safety and hygiene across kitchen, bar, seating, and toilet areas. It covers HACCP documentation and records, cleaning schedules, staff food handling licenses, sanitation of equipment and utensils, fully equipped hand-wash stations, temperature control of units, fridge and freezer door seals, product storage and labeling, waste bin hygiene, and the condition of floors, walls, and ceilings. It also prompts checks for first aid supplies, serviced and accessible fire equipment, and clean, functional air-conditioning. Bar-specific items include ice machine cleanliness and safe ice scoop storage. Toilet sections verify cleanliness, ventilation, and handwashing facilities. Non-conformities can be recorded for follow-up and corrective action.
by Britney Bugeja, from the Community
Downloads: 0
Get
Template
Hyatt Centric Kitchen and Food Safety Checklist
This hotel food safety checklist supports Hyatt Centric operations with structured inspections. Assess HACCP documentation, temperature and cleaning records, and staff food handling licenses. Inspect Level 10 Main Kitchen Hot Area, Pastry, Dry Stores, Level 9 Kitchen, and the canteen. Verify cleaning standards, equipment hygiene, floors, walls, and ceilings, and wash hand basin provisions including hot water, soap, towels, and signage. Check unit temperatures, fridge and freezer door seals, product organization and day dots, foot operated waste bins, serviced and accessible fire equipment, first aid box contents including blue plasters, insect monitors and EFKs, air conditioning units, and proper egg storage.
by Brit Bugeja, from the Community
Downloads: 0
Get
Template
Ruby Rays Restaurant Inspection Checklist
Use this RR001 restaurant audit checklist to review documentation and operations across bar, kitchen, and prep areas. Verify HACCP documentation, food handling licenses, temperature and cleaning records. Inspect fridges, storage, hand wash stations, waste bins, first aid box, insect monitors and air conditioning. Confirm fire equipment serviceability and standards in customer toilets and front of house.
by Brit Bugeja, from the Community
Downloads: 0
Get

The Villa Okas and Rosami Kitchen Checklist

About author

You might also like

Hotel Kitchen and Bar Inspection Checklist

Manouche Valletta Food Safety Checklist

Hyatt Centric Kitchen and Food Safety Checklist

Ruby Rays Restaurant Inspection Checklist

You might also like

Hotel Kitchen and Bar Inspection Checklist

Manouche Valletta Food Safety Checklist

Hyatt Centric Kitchen and Food Safety Checklist

Ruby Rays Restaurant Inspection Checklist