Manouche Valletta Food Safety Checklist

This restaurant and cafe checklist for Manouche Valletta helps teams assess food safety and hygiene across kitchen, bar, seating, and toilet areas. It covers HACCP documentation and records, cleaning schedules, staff food handling licenses, sanitation of equipment and utensils, fully equipped hand-wash stations, temperature control of units, fridge and freezer door seals, product storage and labeling, waste bin hygiene, and the condition of floors, walls, and ceilings. It also prompts checks for first aid supplies, serviced and accessible fire equipment, and clean, functional air-conditioning. Bar-specific items include ice machine cleanliness and safe ice scoop storage. Toilet sections verify cleanliness, ventilation, and handwashing facilities. Non-conformities can be recorded for follow-up and corrective action.