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Illy Cafe Valletta Food Safety Checklist

by Britney Bugeja, from the Community

Use this checklist to audit food safety and hygiene at Illy Cafe in Valletta. Sections cover Level -1 kitchen, bar and seating area, and staff and customer toilets. Verify HACCP documentation and records, cleaning schedules, staff food handling licenses, handwashing facilities, unit temperatures, fridge and freezer seals, product storage and labeling, waste bin sanitation, facility condition, first aid boxes, fire equipment servicing, air-conditioning units, ice machine hygiene, and ice scoop storage. Record nonconformities and ensure compliance with standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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by Britney Bugeja, from the Community

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Template

Hotel Kitchen and Bar Inspection Checklist

This hospitality inspection checklist helps hotels and restaurants audit kitchen and bar operations for safe and consistent service. It guides teams to verify HACCP documentation, confirm staff hold valid food handling licenses, and assess cleaning standards. Inspect wash hand basins for hot water, soap, towels, and signage. Check temperatures for units and ensure fridge and freezer door seals are in good condition. Review fridge and freezer organization, product coverage, and date labeling. Confirm foot operated waste bins are clean and closed, and that floors, walls, and ceilings are maintained. Verify first aid boxes are fully stocked with blue plasters and that fire equipment is serviced, accessible, and visible. Assess air conditioning units for cleanliness and performance. In the bar and seating areas, review ice machine condition and storage of the ice scoop in sanitised water alongside all other hygiene and safety controls.

by Britney Bugeja, from the Community

Get

Template

The Eden Hospitality Safety and Hygiene Checklist

This hospitality audit checklist for The Eden covers food safety and hygiene across kitchens, bars, chillers, and customer areas. It guides teams to verify HACCP documentation, staff food handling licenses, cleaning schedules and records, handwashing stations, temperature controls, fridge and freezer seals, ice machine sanitation, waste management, first aid kits, fire equipment, and HVAC cleanliness. Use it to standardize inspections, document nonconformities, and maintain compliance and guest safety across multiple levels and service areas.

by Britney Bugeja, from the Community

Get

Template

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Audit food safety and hygiene standards at The Eden with this TE001 checklist. Verify HACCP documentation, staff food handling licenses, temperature logs, and cleaning records. Inspect kitchen, potwash, bars, seating areas, and customer toilets. Check fridge seals and organization, egg and dry storage, waste bins, ice machines and scoops, first aid boxes, fire equipment, insect monitors, EFKs, and air conditioning. Capture non conformities and keep records up to date.

by Brit Bugeja, from the Community

Get

Illy Cafe Valletta Food Safety Checklist

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