Template

The Eden Hospitality Safety and Hygiene Checklist

by Britney Bugeja, from the Community

This hospitality audit checklist for The Eden covers food safety and hygiene across kitchens, bars, chillers, and customer areas. It guides teams to verify HACCP documentation, staff food handling licenses, cleaning schedules and records, handwashing stations, temperature controls, fridge and freezer seals, ice machine sanitation, waste management, first aid kits, fire equipment, and HVAC cleanliness. Use it to standardize inspections, document nonconformities, and maintain compliance and guest safety across multiple levels and service areas.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
The Eden Food Safety Audit Checklist
Audit food safety and hygiene standards at The Eden with this TE001 checklist. Verify HACCP documentation, staff food handling licenses, temperature logs, and cleaning records. Inspect kitchen, potwash, bars, seating areas, and customer toilets. Check fridge seals and organization, egg and dry storage, waste bins, ice machines and scoops, first aid boxes, fire equipment, insect monitors, EFKs, and air conditioning. Capture non conformities and keep records up to date.
by Brit Bugeja, from the Community
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Template
Marriott Hotel Food Safety Inspection Checklist
This Marriott Hotel checklist helps hospitality teams audit food safety and hygiene across kitchens and food service areas. It covers HACCP documentation and cleaning schedules, food handler license verification, and detailed checks for canteens, butcher and fish rooms, larder and pastry kitchens, breakfast and buffet areas, room service, and restaurants. Inspect fridge and freezer integrity, temperatures, organization, and product covering and labeling. Verify first aid box readiness, fire equipment servicing and access, ice machine cleanliness, pest monitoring devices, air conditioning condition, and storage practices including elevation of food from floors. Record nonconformities and ensure temperature records are current to maintain compliance and guest safety.
by Britney Bugeja, from the Community
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Template
Food Safety and Hygiene Audit Checklist
This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.
by Mazen Abdelbaki, from the Community
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Template
Illy Cafe Valletta Food Safety Checklist
Use this checklist to audit food safety and hygiene at Illy Cafe in Valletta. Sections cover Level -1 kitchen, bar and seating area, and staff and customer toilets. Verify HACCP documentation and records, cleaning schedules, staff food handling licenses, handwashing facilities, unit temperatures, fridge and freezer seals, product storage and labeling, waste bin sanitation, facility condition, first aid boxes, fire equipment servicing, air-conditioning units, ice machine hygiene, and ice scoop storage. Record nonconformities and ensure compliance with standards.
by Britney Bugeja, from the Community
Downloads: 0
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The Eden Hospitality Safety and Hygiene Checklist

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