Marriott Hotel Food Safety Inspection Checklist

This Marriott Hotel checklist helps hospitality teams audit food safety and hygiene across kitchens and food service areas. It covers HACCP documentation and cleaning schedules, food handler license verification, and detailed checks for canteens, butcher and fish rooms, larder and pastry kitchens, breakfast and buffet areas, room service, and restaurants. Inspect fridge and freezer integrity, temperatures, organization, and product covering and labeling. Verify first aid box readiness, fire equipment servicing and access, ice machine cleanliness, pest monitoring devices, air conditioning condition, and storage practices including elevation of food from floors. Record nonconformities and ensure temperature records are current to maintain compliance and guest safety.